نتایج جستجو برای: green production technology

تعداد نتایج: 1164081  

2016
Kristina Radošević Marina Cvjetko Bubalo I. Slivac Višnja Gaurina Srček Ivana Radojčić Redovniković

By applying concept and principles of green chemistry into different technological processes, green technologies are developed. The environmental and economic benefits of “green” approach is achieved through several directions, such as the use of renewable raw materials, creation of economic efficiency, the use of alternative reaction conditions, as well as the application of non-conventional s...

Journal: :international journal of agricultural management and development 0
mohammad kavoosi kalashami lecturer, islamic azad university, rasht branch, rasht, iran morteza heydari msc students of agricultural management, islamic azad university, rasht branch, rasht, iran houman kazerani msc students of agricultural management, islamic azad university, rasht branch, rasht, iran

health and safety are important factors in today’s life. most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. planning for increasing the production of mentioned chicken needs the investigati...

The technology of phytoremediation is cost effective and ecologically friendly in which plant utilizes its natural abilities to restore environment. In nature there are a number of plants existing with innate mechanisms for removing heavy metals from soil, air and water as a survival strategy.  Among several subsets of phytoremediation, the widely studied strategies are (a) phytoextraction (b) ...

Journal: :iranian journal of public health 0
aini syuhaida abdul wahab sharifah norkhadijah syed ismail sarva man­gala praveena suriyani awang

background: neptunia oleracea or ‘water mimosa’ has a phytoremediation ability which is rarely being assessed. this plant also can be eaten as raw or cooked and but brought such concern on its safety for human consumption. the objective of this study was to assess the phytoremediation ability of water mimosa and its safety for human consumption. methods: water mimosa was treated with pb, cu and...

Journal: :علوم باغبانی 0
اعظم صدیقی منصور غلامی حسن ساری خانی احمد ارشادی

the use of compounds inhibiting ethylene production is very important in post-harvest technology of fruits. sweet cherry is a non-climacteric fruit with capability of ethylene production during storage period. factors that decrease ethylene production would increase fruits storage life. in this research sweet cherry fruits of mashhad cv. were sprayed with different concentrations of salicylic a...

Journal: :ScienceRise 2021

The aim of this work is to study standardization parameters and pharmacological properties Harpagophytum procumbens (H. procumbens) root dry extract.
 Materials methods – obtaining H. extract was performed in accordance with developed scheme that characterized by simplicity cost-effectiveness technology compared analogous scheme. Study obtained the requirements monograph «Harpagophyti extr...

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