نتایج جستجو برای: green pea

تعداد نتایج: 149797  

Journal: :Canadian Journal of Plant Science 2014

Journal: :Molecular biology of the cell 2006
François Renault-Mihara Frédéric Beuvon Xavier Iturrioz Brigitte Canton Sophie De Bouard Nadine Léonard Shahul Mouhamad Ariane Sharif Joe W Ramos Marie-Pierre Junier Hervé Chneiweiss

Phosphoprotein enriched in astrocytes-15 kDa (PEA-15), a phosphoprotein enriched in astrocytes, inhibits both apoptosis and proliferation in normal and cancerous cells. Here, analysis of PEA-15 expression in glioblastoma organotypic cultures revealed low levels of PEA-15 in tumor cells migrating away from the explants, regardless of the expression levels in the originating explants. Because gli...

Journal: :Canadian Journal of Plant Science 2017

Journal: :The Canadian Entomologist 1900

Journal: :Canadian Journal of Plant Science 2017

Journal: :Molecules 2017
Yuan Gao Shuai Ma Meng Wang Xiao-Yuan Feng

Phenolic acids are thought to be beneficial for human health and responsible for vegetables' health-promoting properties. Free, conjugated, and bound phenolic acids of seven commonly consumed vegetables, including kidney bean, cow pea, snow pea, hyacinth bean, green soy bean, soybean sprouts and daylily, from the regions of Beijing, Hangzhou, and Guangzhou, were identified and quantified by ult...

2006
Hui-Min Yang Xiao-Yan Zhang

Grass pea (Lathyrus sativus L.) is probably the most drought tolerant legume crop and it is also resistant to moderate salinity. In drought prone areas the plant is considered an insurance crop for subsistence farmers. During drought-triggered famines, grass pea can be the only food available and a lifesaver. In addition, grass pea is valuable for its abundant nutrients, especially protein and ...

Journal: :Journal of economic entomology 2008
B D Wille G L Hartman

Artificial aphid diets have been previously developed for the pea aphid, Acyrthosiphon pisum (Harris), and the green peach aphid, Myzus persicae (Sulzer). The ability to rear aphids on an artificial diet allows for selectively adding or subtracting compounds from an aphid's food source to determine the effect on fecundity and longevity. Five diets previously developed for the green peach aphid ...

2015
S. VIJAY K. BHUVANESWARI

Behavioural responses of S. oryzae to odours/volatiles from sorghum, red gram, chick pea, black gram, green gram, fried gram and lentil were compared in Y-tube olfactometer bioassay. Results indicated that sorghum populations were more attracted towards sorghum followed by split pulses. Whereas pulses populations were more attracted towards red gram followed by green gram, chick pea, black gram...

Journal: :Plant physiology 1967
R Ockerse A W Galston

Joint application of gibberellic acid and indole-3-acetic acid to excised stem sections, terminal cuttings, and decapitated plants of a green dwarf pea results in a markedly synergistic growth response to these hormones. Synergism in green tall pea stem sections is comparatively small, although growth is kinetically indistinguishable from similarly treated dwarf sections.Gibberellin-induced gro...

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