Changes in commodity pricing and environmental concerns are changing animal agriculture throughout the United States. Adopting multispecies grazing as an alternative production system could result in improved forage utilization, increased animal performance, and reduced production costs, and thereby improve the financial stability of livestock operations. This study focused on the Silver Spur R...

INTRODUCTION Vegetation and livestock responses from a 25 year (1982-2006) grazing system and stocking rate study in the northern mixed-grass prairie at the USDA-Agricultural Research Service, High Plains Grasslands Research Station near Cheyenne, Wyoming are presented here. This study was longest known grazing system X stocking rate study in North America and was one of the few studies to use ...

Grazing on natural rangelands, which are areas dominated by native vegetation that are used for livestock grazing, can achieve desired vegetation outcomes, preserve native habitat, and economically benefit multiple stakeholders. It is a powerful tool that can be manipulated to reduce wildlife declines and benefit ecosystems. However, the benefits of conservation grazing systems on many wildlife...

Livestock grazing practices in rangelands are being recognized as management tool for environmental protection and increased livestock productivity. Continuous grazing has been largely reported to reduce pasture productivity and increase environmental degradation. Rotational grazing is an alternative to continuous grazing and is considered to reduce negative environmental effects and provide qu...

Responses of plants to grazing are better understood, and more predictable, than those of consumers in North American grasslands. In 2003, we began a large-scale, replicated experiment that examined the effects of grazing on three important arthropod groups-beetles, spiders, and grasshoppers-in shortgrass steppe of north-central Colorado. We investigated whether modifications of the intensity a...

Grazing by wild and domestic mammals can have small to large effects on plant communities, depending on characteristics of the particular community and of the type and intensity of grazing. The broad objective of this report was to extensively review literature on the effects of grazing on 25 plant communities of the southwestern U.S. in terms of plant species composition, aboveground primary p...

A grazing study was undertaken to examine the effect of maintaining three levels of pre-grazing herbage mass (HM) on dairy cow performance, grass dry matter (DM) production and output from perennial ryegrass (Lolium perenne L.) pastures. Cows were randomly assigned to one of three pre-grazing HM treatments: 1150 - Low HM (L), 1400 - Medium HM (M) or 2000 kg DM/ha - High HM (H). Herbage accumula...

In grazing systems, heterogeneous distributions of forage resources and faeces result in localised accumulations of nutrients and parasites (both macroparasites and microparasites), creating trade-offs between the costs of exposure to infestation or infection and the benefits of nutrient intake. Each contact between livestock and faeces in the environment is a potential parasite/pathogen transm...

Beyond grazing, managed grasslands provide ecological services that may offer economic incentives for multifunctional use. Increasing biodiversity of plant communities may maximize net primary production by optimizing utilization of available light, water, and nutrient resources; enhance production stability in response to climatic stress; reduce invasion of exotic species; increase soil OM; re...