foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. the most common viruses transmitted via food are hepatitis a virus and norwalk-like caliciviruses. also, the most common bacteria involved in foodborne illnesses are campylobacter jejuni, clostridium perfringens, salmonella spp, escherichia coli...

the food chain refers to a natural system by which energy is transmitted from one organism to another. in fact, a food chain consists of producers, consumers and decomposition. presence of complex food web increase the stability of the ecosystem. classical food chain theory arises from lotka-volterra model. in the present paper, the dynamics behavior of three level food chain is studied. a syst...

The food chain refers to a natural system by which energy is transmitted from one organism to another. In fact, a food chain consists of producers, consumers and decomposition. Presence of complex food web increase the stability of the ecosystem. Classical food chain theory arises from Lotka-Volterra model. In the present paper, the dynamics behavior of three level food chain is studied. A syst...

Grazing, Goods and Girth: Determinants and Effects Using the 2006-07 American Time Use Survey and its Eating and Health Module, I show that over half of adult Americans report grazing (secondary eating/drinking) on a typical day, with grazing time almost equaling primary eating/drinking time. An economic model predicts that higher wage rates (price of time) will lead to substitution of grazing ...

 Phytoplankton growth and microzooplankton grazing were investigated at one station in the Homa Lagoon from February to January in 2006-2007. Our results showed significant seasonal variations in phytoplankton dynamics. Microzooplankton was mainly composed of dinoflagellates and tintinnid ciliates and nauplii. Microzooplankton grazing increased with increasing of temperature. Grazing ra...

Arthropod communities were investigated in two Swedish semi-natural grasslands, each subject to two types of grazing regime: conventional grazing from May to September (continuous grazing) and traditional late management from mid-July (late grazing). Pitfall traps were used to investigate abundance of carabids, spiders, and ants over the grazing season. Ant abundance was also measured by mappin...

Soil food web structure and function is primarily determined by the major basal resources, which are living plant tissue, root exudates and dead organic matter. A field experiment was performed to disentangle the interlinkage of the root-and detritus-based soil food chains. An arable site was cropped either with maize, amended with maize shoot litter or remained bare soil, representing food web...

 Phytoplankton growth and microzooplankton grazing were investigated at one station in the Homa Lagoon from February to January in 2006-2007. Our results showed significant seasonal variations in phytoplankton dynamics. Microzooplankton was mainly composed of dinoflagellates and tintinnid ciliates and nauplii. Microzooplankton grazing increased with increasing of temperature. Grazing rate was ma...