نتایج جستجو برای: gray mold

تعداد نتایج: 49404  

Journal: :Agronomy for Sustainable Development 2013

Journal: :Japanese Journal of Phytopathology 1993

Journal: :Phytopathology 2009
Gianfranco Romanazzi Franka Mlikota Gabler Dennis Margosan Bruce E Mackey Joseph L Smilanick

Chitosan is a natural biopolymer that must be dissolved in an acid solution to activate its antimicrobial and eliciting properties. Among 15 acids tested, chitosan dissolved in 1% solutions of acetic, L-ascorbic, formic, L-glutamic, hydrochloric, lactic, maleic, malic, phosphorous, and succinic acid. To control gray mold, table grape berries were immersed for 10 s in these chitosan solutions th...

Journal: :Japanese Journal of Phytopathology 1996

Journal: :علوم باغبانی ایران 0
یونس مستوفی ابوالفضل اصغری مرجانلو

strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...

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