Grass pollen is the main cause of hay fever and allergic asthma in warm temperate climates during summer. The aim of this study was to determine the content of group 5 major allergens in pollen grains of agriculturally important grass species/cultivars. For each cultivar flowering dates and pollen production of cut anthers were observed in the field and in a climate chamber, respectively. An EL...

The grass family Poaceae includes annual species cultivated as major grain crops and perennial species cultivated as forage or turf grasses. Heat stress is a primary factor limiting growth and productivity of cool-season grass species and is becoming a more significant problem in the context of global warming. Plants have developed various mechanisms in heat-stress adaptation, including changes...

Hornwort (Ceratophyllum demersum L.) and other aquatic macrophytes have historically been mechanically removed from the Rangiriri drain and Churchill East drain to maintain drain efficiency. As an alternative control method for the high plant biomass that accumulates at the end of summer, the effect of stocking diploid grass carp (Ctenopharyngodon idella L.) on the aquatic vegetation was evalua...

This study evaluated whether grass intercropping can be used to alleviate Fe deficiency chlorosis in dry beans (Phaseolus vulgaris L.) grown in high pH, calcareous soils with low organic matter. Field studies were conducted at the University of Wyoming Sustainable Agriculture Research and Extension Center in 2009 and 2010. Black- and navy beans were grown alone or intercropped with annual ryegr...

Species distribution models are valuable tools in studies of biogeography, ecology, and climate change and have been used to inform conservation and ecosystem management. However, species distribution models typically incorporate only climatic variables and species presence data. Model development or validation rarely considers functional components of species traits or other types of biologica...

1 Although outbreeding populations of many grassland plants exhibit substantial genetic and phenotypic variation at fine spatial scales (< 100 m 2 ), the implications of local genetic diversity for community structure are poorly understood. Genetic diversity could contribute to local species diversity by mediating the effects of competition between species and by enhancing species persistence i...

In grasses, food reserves in crowns and rhizomes support herbage production and allow regrowth in the spring. One important factor leading to the relative competitiveness of Kentucky bluegrass and smooth brome is that they initiate spring regrowth earlier than their native counterparts in the mixed-grass prairie. It still remains to be tested if there is a greater biomass investment to crowns o...

BACKGROUND Some grass species are richer in coumarin and thus more sweetly scented than others. These have been eagerly sought after in parts of Norway, but the tradition has been weakly documented, both in terms of the species collected, their vernacular names, and uses. METHODS Based on literature data and a substantial body of information collected during my own ethnobotanical field work, ...