نتایج جستجو برای: granny smith

تعداد نتایج: 28079  

2004
Amparo Quiles Isabel Hernando Isabel Pérez-Munuera Empar Llorca Virginia Larrea M Ángeles Lluch

Calcium plays a very important role in the maintenance of quality in vegetable foods and it is used as a texturing agent to preserve the structure of minimally processed vegetables. The osmotic dehydration (OD) of ‘Granny Smith’ apple parenchyma by immersion in a sucrose solution allows us to obtain products with sensorial characteristics similar to those of fresh products, but it produces a lo...

Journal: :Journal of Agricultural Faculty of Gaziosmanpasa University 2018

Journal: :Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 2014

Journal: :New Zealand Journal of Crop and Horticultural Science 1990

2000
Zhiguo Ju Eric A. Curry

The effect of ethylene regulation on a-farnesene biosynthesis in preclimateric ‘Delicious’ and ‘Granny Smith’ apples was studied using an ethylene inducer and inhibitor, a-farnesene biosynthesis precursors, and protein transcription and translation inhibitors. a-Farnesene was not detectable when internal ethylene concentrations were less than 1 ml l. Correlations between internal ethylene and a...

Journal: :New Zealand Journal of Agricultural Research 1982

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید