Observational studies consistently find an inverse relationship between whole-grain intake and weight gain. We aimed to confirm this in an open-label researcher-blinded parallel design randomised trial. A total of 179 overweight/obese women with a habitually low whole-grain intake (<16 g/day) were randomised to a weight maintenance diet with refined-grain (RG) or whole-grain (WG) foods (80 g/da...

in order to determine the best index for evaluating maize genotypes, 15 maize inbred lines were evaluated in two planting dates, 6 july to coincide heat stress with pollination time and 27 july as normal planting to avoid high temperature during pollination and grain filling period, using a randomized complete block design with three replications, in shushtar city, in 2007. result showed that i...

Sorghum [Sorghum bicolor (L.) Moench] yield formation is severely affected by high temperature stress during reproductive stages. This study pursues to (i) identify the growth stage(s) most sensitive to high temperature stress during reproductive development, (ii) determine threshold temperature and duration of high temperature stress that decreases floret fertility and individual grain weight,...

Crown rust, caused by the fungal pathogen, Puccinia coronata Corda var. avenae W.P. Fraser Ledingham, reduces kernel quality and grain yield in oat (Avena sativa L.). Partial resistance is considered to be a durable form of rust resistance. This study sought to evaluate the feasibility of simultaneously improving partial resistance to crown rust, grain yield, and seed weight in an oat populatio...

Heading date and grain weight are two determining agronomic traits of crop yield. To date, molecular factors controlling both heading date and grain weight have not been identified. Here we report the isolation of a hemizygous mutation, heading and grain weight (hgw), which delays heading and reduces grain weight in rice. Analysis of hgw mutant phenotypes indicate that the hemizygous hgw mutati...

Wheat is one of the Neolithic founder crops domesticated ~10 500 years ago. Following the domestication episode, its evolution under domestication has resulted in various genetic modifications. Grain weight, embryo weight, and the interaction between those factors were examined among domesticated durum wheat and its direct progenitor, wild emmer wheat. Experimental data show that grain weight h...

This viewpoint aims to 1) review the available scientific literature on the relationship between whole grain consumption and body weight regulation; 2) evaluate the potential mechanisms whereby whole grain intake may help reduce overweight and 3) try to understand why epidemiological studies and clinical trials provide diverging results on this topic. All the prospective epidemiological studies...