نتایج جستجو برای: gourd
تعداد نتایج: 1156 فیلتر نتایج به سال:
the effect of grafting on yield and some other quantitative and qualitative characteristics of two green¬house cucumber cultivars, namely roberto and danito grafted on five rootstocks of shintoza, kiroshintoza (cucurbita maxima × c. moschata), cucurbita maxima (c. maxima cv. goriki), fig leaf gourd (c. ficifolia cv. korodome), and bottle gourd (lagenaria siceraria) was investigated in this stud...
The inheritance of sex expression in cucumber (Cucumis sativus) and other cucurbits is well documented; however, the genetics of female sex (gynoecism) expression in bitter gourd (Momordica charantia) has not been described. Inheritance of gynoecism in bitter gourd was studied in a 100% gynoecious line (Gy263B). The F(2) and testcross segregation data revealed that gynoecism in Gy263B is under ...
Field survey of the cucurbit crops revealed a high incidence of Cucumber green mottle mosaic virus (CGMMV) in Khyber Pakhtunkhwa Province (KPK), Pakistan. Among the seven districts surveyed, average percent incidence of CGMMV was recorded up to 58.1% in district Nowshera, followed by 51.1% in district Charsada, 40.5% in district Swabi and 37.3% in district Mardan. In Swat and Dir districts aver...
The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other group was subjected biofield energy treatment. The variabilities in growth contributing parameters were studie...
BACKGROUND & OBJECTIVES The bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other associated benefits. However, in last few years there have been reports of suspected toxicity due to consumption of its juice. This led to the...
New genetic and archaeological approaches have substantially improved our understanding of the transition to agriculture, a major turning point in human history that began 10,000-5,000 years ago with the independent domestication of plants and animals in eight world regions. In the Americas, however, understanding the initial domestication of New World species has long been complicated by the e...
Three water-soluble polysaccharides in fruits of bitter gourd (Momordica charantia L.) cultivars, coded as BP1, BP2 and BP3, were isolated by precipitation with alcohol from the aqueous extract of the fruits residue after refluxed with ethanol and deproteined by Sevage method and decolored by 30% H 2 O 2 from the fruit of bitter gourd. Their chemical structure and physicochemical properties wer...
Effects of low temperature (8 degrees C) on the hydraulic conductivity of young roots of a chilling-sensitive (cucumber, Cucumis sativus L.) and a chilling-resistant (figleaf gourd, Cucurbita ficifolia Bouche) crop have been measured at the levels of whole root systems (root hydraulic conductivity, Lp(r)) and of individual cortical cells (cell hydraulic conductivity, Lp). Exposure of roots to l...
In present study, the comparative in vitro free radical scavenging activities of methanol extracts from three indigenous medicinal plants viz. Amla, Bitter gourd and Neem were evaluated by 1, 1-diphenyl-2-picryl-hydrazil (DPPH) radical scavenging method. Ascorbic acid was used as the reference. All of the plant extracts exhibited promising antiradical effects in a concentration dependent manner...
Bitter gourd (Momordica charantia) is a vegetable with pantropical distribution. It contains substances with antidiabetic properties such as charantin, vicine, and polypeptide-p, as well as other unspecific bioactive components such as antioxidants. Metabolic and hypoglycemic effects of bitter gourd extracts have been demonstrated in cell culture, animal, and human studies. The mechanism of act...
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