BACKGROUND Cow's milk proteins are amongst the most common causes of food allergy in infants, and caseins are probably the main allergens. The existence of a high degree of cross-reactivity between milk caseins from different animals has been reported. We describe a 2-year-old boy who experienced allergic reactions after eating and touching sheep's cheese, but who tolerated cow's milk and cow's...

Comparative histology of the caecum of adult cattle,sheep and goat was studied. Caecum of all three animals consisted of four layers namely tunica mucosa, tela submucosa,tunica muscularis and tunica Serosa. Intestinal glands were mostly located at base region of tunica mucosa . In caecum of goat mucus secreting intestional glands were present in the close vicinity of lamina muscularis and serou...

Coxiella burnetii is the etiological agent of coxiellosis in animals and Q fever (a zoonotic disease) in humans. Cattle, sheep and goats are the main reservoirs of infection for humans. This serological survey was conducted to determine the seroprevalence of coxiellosis in sheep and goat populations in Khorasan Razavi province, Iran. Four hundred and sixty animals (255 sheep from 29 herds in 12...

In many developing countries sheep and horse blood, the recommended blood supplements in bacteriological media, are not readily available, whereas pig and goat blood are. Therefore, this study examined the use of pig and goat blood as potential substitutes for sheep blood in blood-supplemented bacteriologic media commonly used in clinical microbiology laboratories. In general, the growth charac...

SUMMARY In this study, Coxiella burnetii seroprevalence was assessed for dairy and non-dairy sheep farm residents in The Netherlands for 2009-2010. Risk factors for seropositivity were identified for non-dairy sheep farm residents. Participants completed farm-based and individual questionnaires. In addition, participants were tested for IgG and IgM C. burnetii antibodies using immunofluorescent...

ninety six pairs of adrenal glands from lori – bakhtiari sheep and goat, aged 6 month to 1 year and 1 – 1.5 year from borujen abattoir were collected. after collecting the glands and weighting them, some parameters such as: length, wide and thickness of left and right side by caliper device were measured. in histological studies, after tissue preparation and staining with h&e;, cortical zones a...

Sheep pox and goat pox are viral diseases of sheep and goats characterised by fever, generalised papules or nodules, vesicles (rarely), internal lesions (particularly in the lungs), and death. Both diseases are caused by strains of capripoxvirus, all of which can infect sheep and goats. Although most of the strains examined cause more severe clinical disease in either sheep or goats, some strai...

MAŠKOVÁ E., PAULÍČKOVÁ I. (2006): PCR-based detection of cow’s milk in goat and sheep cheeses marketed in the Czech Republic. Czech J. Food Sci., 24: 127–132. A method based on the polymerase chain reaction (PCR) principle was validated for detecting cow’s milk in goat and sheep cheeses. DNA was isolated from the cheeses using the isolation kit Invisorb Spin Food I by Invitek Co., designed for ...