نتایج جستجو برای: gmelina seed oil

تعداد نتایج: 208272  

2003
Shigenori KUMAZAWA Miho KOIKE Yumiko USUI Tsutomu NAKAYAMA Yasuko FUKUDA

Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...

2016
Li Zhang Shi-Bo Wang Qi-Gang Li Jian Song Yu-Qi Hao Ling Zhou Huan-Quan Zheng Jim M. Dunwell Yuan-Ming Zhang

Seed oils provide a renewable source of food, biofuel and industrial raw materials that is important for humans. Although many genes and pathways for acyl-lipid metabolism have been identified, little is known about whether there is a specific mechanism for high-oil content in high-oil plants. Based on the distinct differences in seed oil content between four high-oil dicots (20~50%) and three ...

Journal: :Plant physiology 2017
Qing-Tian Li Xiang Lu Qing-Xin Song Hao-Wei Chen Wei Wei Jian-Jun Tao Xiao-Hua Bian Ming Shen Biao Ma Wan-Ke Zhang Ying-Dong Bi Wei Li Yong-Cai Lai Sin-Man Lam Guang-Hou Shui Shou-Yi Chen Jin-Song Zhang

Seed oil is a momentous agronomical trait of soybean (Glycine max) targeted by domestication in breeding. Although multiple oil-related genes have been uncovered, knowledge of the regulatory mechanism of seed oil biosynthesis is currently limited. We demonstrate that the seed-preferred gene GmZF351, encoding a tandem CCCH zinc finger protein, is selected during domestication. Further analysis s...

Journal: :Genetics 1959
T W Culp

breeders will probably concentrate more effort on other agronomic and chemical characteristics of this plant. A knowledge of the genetic behavior of oil content, protein content and seed coat type should be helpful in the selection of high oil and protein lines. The purpose of this paper is to report inheritance studies of oil content, protein content and rough and smooth seed coat type along w...

Journal: :Applied Research Journal of Science and Technology 2023

This work was aimed at; investigating a clean method of removing waste leaves from the stream, converting them into fatty acids, biodiesel feedstock, or upgrading to deoxygenated fuels for higher energy content. Waste Gmelina arborea were collected, cleaned, and pulverized with ceramic mortar pestle. A 50g thermally hydrolyzed over 0.75g H2SO4, NaOH, ZnCl2 catalysts 500mL distilled water on Gal...

2014
Mie Nishimura Tatsuya Ohkawara Hiroji Sato Hiroshi Takeda Jun Nishihira

The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries. In this study, we evaluated the effect of the pumpkin seed oil from Cucurbita maxima on urinary dysfunction in human overactive bladder (OAB). Forty-five subjects were enrolled in this study. An extract of pumpkin seed oil fr...

2013
Qasim Ali Farooq Anwar Muhammad Ashraf Nazamid Saari Rashida Perveen

This study was carried out to appraise whether or not the exogenous application of a potential osmoprotectant, proline, could ameliorate the adverse effects of drought stress on maize seed and seed oil composition, as well as oil antioxidant activity. Water stress reduced the kernel sugar, oil, protein and moisture contents and most of the seed macro- and micro-elements analyzed in both maize c...

2017
Tzu-Kai Lin Lily Zhong Juan Luis Santiago

Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly reviews the available data on biological influences of topical skin applications of some plant o...

Journal: :Acta poloniae pharmaceutica 2017
Agnieszka Bialek Malgorzata Czerwonka Malgorzata Bialek Tomasz Lepionka Karol Kaszperuk Teresa Banaszkiewicz Andrzej Tokarz

Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed additives in animal feeding. Poultry meat is recommended.in properly balanced diet and its consumption in Poland has been growing. The objective of pre...

2014
C. S. Wong R. Othman

Biodiesel production from vegetable oil has gained attention as an alternative fuel to minimize the usage of fossil fuels and reduce greenhouse gases pollution. In Malaysia, oils from local fruit seeds of papaya and rambutan are potential feedstock for biodiesel production due to their high lipid contents and easily available. In the present study, papaya and rambutan seed oils were extracted v...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید