نتایج جستجو برای: glycine max l

تعداد نتایج: 674251  

Journal: :Journal of bacteriology 2000
S Mahapatra D C Crick P J Brennan

In the peptidoglycan of Mycobacterium leprae, L-alanine of the side chain is replaced by glycine. When expressed in Escherichia coli, MurC (UDP-N-acetyl-muramate:L-alanine ligase) of M. leprae showed K(m) and V(max) for L-alanine and glycine similar to those of Mycobacterium tuberculosis MurC, suggesting that another explanation should be sought for the presence of glycine.

Journal: :international journal of environmental research 0
d. eluk faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine o. g. nagel faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine j. zimmermann faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine m. p. molina institute of animal science and technology, technical university of valencia, camino de vera s/n, (46072) valencia, spain r. l. althaus faculty of veterinary science, national university of litoral, kreder 2805, (3080) esperanza, argentine

for small cheese-making factories, with no effluent treatment plants, whey can be a serious problem and the landfarming technique represents an alternative for its disposal. however, whey may contain antibiotic residues at the maximum residue limits. therefore, in this work, we evaluated the phytotoxic effect of different concentrations of five antibiotics (enrofloxacin, kanamycin, oxytetracycl...

2013
Shahriar Saeidian

L-glycine and L-cysteine, exhibit strong inhibition of partial purified PPO of wild pear. The concentration of L-glycine inhibiting PPO activity by 50% (IC ) was 0.8 and 0.5 mM for catechol oxidation and 50 0.75 and 0.5 mM for pyrogallol oxidation at pH 5 and 7, respectively. IC for L-cysteine calculated, 0.6 and 0.35 50 for catechol oxidation and 0.55 and 0.75 mM for pyrogallol oxidation at pH...

Journal: :egyptian journal of basic and applied sciences 2021

Soybean Mosaic Disease (SMD) is one of the most serious, devastating, and widespread diseases Glycine max (L.) Merry. caused by Virus (SMV). It more prevalent in low-lying ...

Journal: :Journal of economic entomology 2004
Curtis B Hill Yan Li Glen L Hartman

The soybean aphid, Aphis glycines Matsumura, is a new pest of soybean, Glycine max (L.) Merr., in North America. It has become widespread on soybean in North America since it was first identified in the Midwest in 2000. Species of Rhamnus L. (buckthorn) are the primary hosts of A. glycines, and soybean is known as a secondary host. There is limited information about the secondary host range of ...

Journal: : 2021

Küresel ısınma ve insan popülasyonunun sürekli artması besin kaynağı üzerinde baskı oluşturmaktadır. Soya fazlaca protein yağ içermesinden dolayı beslenmesinde önemli rol oynamaktadır. Bu çalışmada 12 soya çeşidinin (Nova, Nazlican, SA88, Ataem7, Arısoy, A3127, Türksoy, Adasoy, Yemsoy, ANP2018, Yeşilsoy Samsoy) 6 IPBS markörü ile genetik ilişkisi incelenmiştir. analizi sonucuna göre toplam 44 p...

Journal: :IOSR Journal of Environmental Science, Toxicology and Food Technology 2013

2014
Sungyul Chang Carrie S. Thurber Patrick J. Brown Glen L. Hartman Kris N. Lambert Leslie L. Domier

Soybean (Glycine max L. Mer.), like many cultivated crops, has a relatively narrow genetic base and lacks diversity for some economically important traits. Glycine latifolia (Benth.) Newell & Hymowitz, one of the 26 perennial wild Glycine species related to soybean in the subgenus Glycine Willd., shows high levels of resistance to multiple soybean pathogens and pests including Alfalfa mosaic vi...

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