نتایج جستجو برای: gi 19

تعداد نتایج: 462386  

Journal: :Oncology nursing forum 2016
Catherine Cherwin Kristine Kwekkeboom

PURPOSE/OBJECTIVES To describe prevalence, duration, severity, and distress of chemotherapy-related gastrointestinal (GI) symptoms, and evaluate inclusion of clinically relevant GI symptom items on cancer symptom questionnaires.
. DESIGN Longitudinal descriptive design.
. SETTING Inpatient and outpatient hematology settings.
. SAMPLE 105 adults with a hematologic malignancy receiving thei...

Journal: :Nutricion hospitalaria 2014
Bárbara Dal Molin Netto Deborah Cristina Landi Masquio Raquel Munhoz Da Silveira Campos Priscila De Lima Sanches Flavia Campos Corgosinho Lian Tock Lila Missae Oyama Marco Túlio de Mello Sergio Tufik Ana Raimunda Dâmaso

BACKGROUND & AIMS The role of diet glycemic index (GI) in the control of orexigenic and anorexigenic factors of the energy balance is still not clear. The present study aimed to assess whether the habitual diet, according to different GI foods, exerts influence on regulation of energy balance markers and the effects of interdisciplinary intervention in obese adolescents. METHODS A total of 55...

Journal: :Pediatric practice and research 2021

Koronavirüs hastalığı 2019(COVID 19) etkilenen hasta sayısının artması ile birlikte hastalık farklı tutulumlarla karşımıza çıkmaktadır. Gastrointestinal (Gİ) tutulumlar da, gerek erişkinde çocuklarda görülen atipik tutulumlardandır. Hatta bazı olgular, hiçbir pulmoner tutulum olmadan sadece Gİ tutulumla bile başvurabilmektedir. Çocuk vakalarda ilk zamanlarda hafif etkilenme olduğu bildirilmiş o...

Journal: :The British journal of nutrition 2012
Jennie C Brand-Miller Fiona S Atkinson Roland J Gahler Veronica Kacinik Michael R Lyon Simon Wood

The development of lower-glycaemic index (GI) foods requires simple, palatable and healthy strategies. The objective of the present study was to determine the most effective dose of a novel viscous fibre supplement (PGX®) to be added to starchy foods to reduce their GI. Healthy subjects (n 10) consumed glucose sugar (50 g in water × 3) and six starchy foods with a range of GI values (52-72) alo...

Journal: :Digestive Diseases and Sciences 2020

2017
Itandehui Castro-Quezada Salomón Angulo-Estrada Almudena Sánchez-Villegas María Dolores Ruiz-López Reyes Artacho Lluís Serra-Majem Teresa Shamah-Levy

Background: The role of dietary glycemic index (GI) and dietary glycemic load (GL) on metabolic syndrome (MetS) in youth populations remains unclear. The aim of the present study was to evaluate the association among dietary GI, dietary GL, and MetS and its components in Mexican adolescents. Methods: This study was conducted within the framework of the National Health and Nutrition Survey 2012,...

Journal: :Archives of Iranian medicine 2013
Somayeh Hosseinpour-Niazi Golbon Sohrab Golaleh Asghari Parvin Mirmiran Nazanin Moslehi Fereidoun Azizi

BACKGROUND Data available on the effect of quality (glycemic index [GI]) and quantity (glycemic load [GL]) of carbohydrates on the risk factors of cardiovascular disease (CVD) are inconsistent. The objective of this study was to examine the association between dietary GI, GL, and CVD risk factors among Tehranian adults, the participants of the Tehran Lipid and Glucose Study. METHODS This popu...

Journal: :Infection control and hospital epidemiology 2014
Susan E Coffin Sarah B Klieger Christopher Duggan W Charles Huskins Aaron M Milstone Gail Potter-Bynoe Bram Raphael Thomas J Sandora Xiaoyan Song Danielle M Zerr Grace M Lee

OBJECTIVE To develop a candidate definition for central line-associated bloodstream infection (CLABSI) in neonates with presumed mucosal barrier injury due to gastrointestinal (MBI-GI) conditions and to evaluate epidemiology and microbiology of MBI-GI CLABSI in infants. DESIGN Multicenter retrospective cohort study. SETTING Neonatal intensive care units from 14 US children's hospitals and p...

2017
Midori Fujishiro Akifumi Kushiyama Hiroki Yamazaki Sunao Kaneko Yuko Koketsu Takeshi Yamamotoya Takako Kikuchi Hideyuki Sakoda Ryo Suzuki Takashi Kadowaki

AIM To unravel relationships between gastrointestinal (GI) symptoms impairing quality of life (QOL) and clinical profiles of diabetes mellitus (DM) patients. METHODS We enrolled 134 outpatients with type 2 DM. Mean age was 64.7 years, mean body mass index was 24.7 kg/m2, mean glycated hemoglobin was 7.1%, and mean DM duration was 13.7 years. GI symptom-related QOL was determined using the Izu...

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