نتایج جستجو برای: gas production gp and specific rumen fungi culturing srfc dry matter
تعداد نتایج: 17103936 فیلتر نتایج به سال:
This study was done to investigate the nutritive value of Festocaovina, Agrostisgiganta and Avena sativa using sheep rumen and feces liquor as sources of micro-organism through gas production method. Rumen and feces liquor were collected from three fistulated sheep. Rangeland species sampling was randomly conducted from different areas of Guilan province. All the collected samples were initiall...
this study was done to investigate the nutritive value of festocaovina, agrostisgiganta and avena sativa using sheep rumen and feces liquor as sources of micro-organism through gas production method. rumen and feces liquor were collected from three fistulated sheep. rangeland species sampling was randomly conducted from different areas of guilan province. all the collected samples were initiall...
Sheep adapted to consume tannins rich feeds such as oak leaf (OL) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. The capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (PH) which were incubated with rumen fluid from Holstein dairy cows was assessed. Six g positive coc...
the aim of this study was to assess the effect of several doses of spearmint essential oil (seo; 0, 250, 500, 750 or 1,000 µg ml-1 buffered rumen fluid) on the fermentation kinetic and digestibility using in vitro gas production technique. a total mixed ration (30% roughage: 70% concentrate) was incubated with buffered rumen fluid. in vitro gas production, asymptotic gas production (a), rate of...
this experiment was carried out to investigate the effect of adaptation period to oak leave's tannin on rumen ph and ammonia, rumen microbial population, gas production and dry matter true digestibility (ivtdmd) in alamout goat’s rumen (with no previous history of oak leaf consumption) compared with markhoz goat (with previous history of oak leaf consumption). the goats were fed either oak...
This experiment was conducted to study the effects of various amounts of treated sunflower meal (SFM) with extracted tannins from pistachio hulls on in vitro gas production and ruminal fermentation in ruminants. The SFM was treated with pistachio extract concentrate (PEC), which contained 111.40 g kg-1 total phenol and 71.30 g kg-1 total tannin per dry matter of e...
this study was conducted to determine in vitro crude protein degradation (ivdp) parameters and effective crude protein degradability (epd) of various feeds using the modified in vitro gas production (gp) technique. feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. rumen fluid was collected before the morning feeding from four rumen fistulated lam...
Six ruminally fistulated Hereford steers (body weight=414±13 kg) were used in a switch back design to determine whether two particle sizes of alfalfa hay (18.75 and 4.65 mm theoretical cut length) influenced salivary secretion during eating. The experiment carried out in two 26-d periods, with 11-d of adaptation to ration, followed by 5 d for determining the level of voluntary feed intake, 7-d ...
the effect of three levels (0, 28.65, 57.31mg /200mg substrate) of golpar (heracleum persicum: hp) on in vitro rumen ecosystem and on methane production was assessed. gas production (gp) was recorded from 1 to 54h past of incubation. the parameters studied were in vitro gas production (ivgp), methane production, ammonia-n concentration (nh3-n), in vitro organic matter degradability (ivomde), pa...
In vitro gas production techniques simulate the rumen fermentation process and they have been used to evaluate the potential of feeds to supply nutrients to ruminants. Thus, effects of various levels of cobalt supplementation on gas production and rumen fermentation were investigated using an in vitro gas production technique. Ground samples (100 mg DM) of 70% wheat straw and 30% concentrate we...
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