Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented foodBertrand Tatsinkou Fossi, Robert Ndjouenkeu

Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented foodBertrand Tatsinkou Fossi, Robert Ndjouenkeu

The review attempted to evaluate the quality attributes and preferred selected roots, tubers, bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled plantain flour) among end-users in Nigeria’s rural, peri-urban, urban segments. results showed that depending on location, consumers’ of gari rural area are dry, bright/shiny, white, sweet, dense, fine, cooked aroma sour/sweet gari. C...

Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented foodBertrand Tatsinkou Fossi, Robert Ndjouenkeu

Wendy Dobson (visiting fellow in 1990-91) is professor and director of the Institute for International Business at the University of Toronto. Between 1981 and 1987 she was president of the C.D. Howe Institute. From 1987 to 1989, Dr. Dobson served as Associate Deputy Minister of Finance in the Canadian government. She is coauthor of World Capital Markets: Challenge to the G-10 (2001) with Gary C...

Gari has long been famous for its Argo Wijil Culinary Market which is managed by BUMKal (Business Entity Owned Kalurahan) Mardi Gemi. Gemi plans to make new breakthroughs and innovations in the world of tourism. Gari, located near center Regency Capital, namely Wonosari, does not allow selling nature tourism, because it have much natural potential. Opportunities then lead Cultural Tourism makin...

the study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in kogi state, nigeria. the study was carried out in kogi east senatorial district of the state. a multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. the data used for the study were collec...

You might find this additional info useful...

J. V. REMSEN JR.1, F. GARY STILES2 & JIMMY A. MCGUIRE3 1Museum of Natural Science & Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana 70803, USA. E-mail: [email protected] 2Instituto de Ciencias Naturales, Universidad Nacional de Colombia, Bogotá, Colombia 3Museum of Vertebrate Zoology and Department of Integrative Biology, University of California, Berkeley, C...

1 The paper is a part of the Global Research Project by the Global Development Network. We have benefited from comments by Gary McMahon and Lyn Squire. The views expressed belong to the authors and are not necessarily shared by the Word Bank and other GDN sponsors.