The chemical composition of the essential oils of S. hierosolymitana Boiss. and S. multicaulis Vahl. var. simplicifolia Boiss. collected in Lebanon was studied by means of GC and GC-MS analysis. In all 115 compounds were identified: 82 for S hierosolymitana and 72 for S. multicaulis var. simplicifolia. The presence of carbonylic compounds (17%) characterizes the oil from S. hierosolymitana,whil...

The chemical composition of the essential oil of Helichrysum italicum (Roth) Don ssp. italicum, collected in the National Park of Cilento and Diano Valley, Southern Italy, was studied by means of GC and GC/MS. Forty four compounds of 45 constituents were identified in the oil, mainly oxygenated sesquiterpenes. The essential oil was evaluated for its potential in vitro phytotoxic activity agains...

Chromium-VI would impose detrimental effects morphological, physiological, and metabolic in plants. This study aimed to research the impact of citric acid (0, 2.5 and 5 mM), on different the morphological and physiological characteristics of garden cress exposed to chromium-VI stress (0, 1, and 10 mM). Results showed that some growth parameters, chlorophyll, carotenoids, and DPPH activity decre...

Garden cress is a vegetable crop in the Brassicaceae family that appreciated for its nutraceutical and taste-giving components minimally processed food chains. Due to very short cycle, which depends on range of production from microgreens baby-leaf vegetables, this threatened by soil-borne pathologies developing within initial stages germination emergence. This study aims evaluate suppressive b...

Abstract Garden cress seed is a potential source of macro and micronutrients including essential fatty acids amino as well minerals such iron, potassium, calcium phosphorus. The also provides appreciable amount health-protective bioactive compounds used to treat diabetes, hypercholesterolemia, bone fracture, asthma, constipation some forms cancer. Besides,, it develop functional foods therapeut...

The present study addressed the combination of nutritional and sensory quality assessment radish garden cress as microgreens cultivated in different amounts mineral nutrients under conditions that can be realized a private household. content value adding compounds was determined by means chemical analyses. Total flavor impression visual appearance were rated untrained consumer tests. In cotyled...

Garden cress is rich in carotenoids, vitamin C, fiber, flavonoids, selenium, s-methyl cysteine, sulfoxide and glucosinolates. Nitrogen deficiency a limiting factor for plant growth. The study was conducted Atatürk University, Erzurum under field conditions 2013 2014. aim of the present to evaluate effects different ratios nitrogen on growth, yield some quality properties garden (cv. Dadaş). Tre...