Two bacterial species; Pseudomonas fluorescens and Pseudomonas putida and three different chemical compounds; copper sulphate (CuSO4), Indole butyric acid (IBA) and potassium chloride (KCl) were tested for their ability to induce resistance in lupine plants against wilt disease caused by Fusarium oxysporum f. sp. lupini. Treatment of seeds with the selected bacterial species and chemical compou...

Rhizo-bacteria of high biocontrol potential against different Fusarium isolates were bio-assayed under both laboratory and greenhouse conditions. Eighty five rhizo-bacteria isolated from the rhizosphere of plants growing in various desert areas were screened for their antagonistic activity against eight Fusarium isolates (four isolates of Fusarium solani and four isolates of Fusarium oxysporum)...

Fusarium wilt is one of the most destructive diseases of muskmelon (Cucumis melo L.), which is an economically important disease worldwide causes yield losses in muskmelon growing areas. One of the most effective controlling measures to prevent Fusarium wilt is through host resistance by using resistance genes. We used developed molecular markers for Fom-2 gene, which confers ...

Fusarium wilt of banana always drives farmers to find new land for banana cultivation due to the comeback of the disease after a few cropping years. A novel idea for solving this problem is the continuous application of bioorganic fertilizer (BIO), which should be practiced from the beginning of banana planting. In this study, BIO was applied in newly reclaimed fields to pre-control banana Fusa...

Wilt caused by Fusarium oxysporum f.sp. ricini (Wr) Gordon is one of the major yield losing diseases in castor. Cultivating wilt resistant cultivars is an effective strategy to control the disease. Utilization of diverse sources of stable resistance is a prerequisite for durable resistance breeding. The experiment was conducted to identify genetically diverse resistant sources in castor germpla...

Bennett, R. S., Spurgeon, D. W., DeTar, W. R., Gerik, J. S., Hutmacher, R. B., and Hanson, B. D. 2011. Efficacy of four soil treatments against Fusarium oxysporum f. sp. vasinfectum race 4 on cotton. Plant Dis. 95:967-976. Fusarium wilt, caused by race 4 of Fusarium oxysporum f. sp. vasinfectum, is a critically important disease problem in California cotton (Pima, Gossypium barbadense; Upland, ...

The methods of spread of cotton wilt caused by Fusarium vasin» fectum Atk. have received considerable attention from investigators. It has long been suspected that insects frequently play a part in the local spread of cotton wilt. During 1933 and 1934 the writers sought to obtain definite information on the possibility of spread of wilt through the fecal pellets of insects that normally feed on...

Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...

Soils used for vegetable production in Florida are sandy, have low organic matter content and fertility, and can support the growth of soil-borne pathogens. Some growers choose to apply compost as an antagonistic suppression approach to combat soil-borne disease effects on crop yields or to increase organic matter and improve soil fertility. The objective of this on-farm study was to determine ...

Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected ...