this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

individual grain weight of wheat kernels differs with their positions on a spike. cultivation practices (such as fertilizer nitrogen and plant growth regulators application) can be used to improve weight of basal and distal kernels. for this purpose, two experiments based on randomized complete block design were carried out with three replications. the aim of this research was to study the mech...

This paper is devoted to the study of reproducing kernel Hilbert spaces. We focus on multipliers of reproducing kernel Banach and Hilbert spaces. In particular, we try to extend this concept and prove some related theorems. Moreover, we focus on reproducing kernels in vector-valued reproducing kernel Hilbert spaces. In particular, we extend reproducing kernels to relative reproducing kernels an...

Introduction: The quality of CT images used for treatment planning of cancer patients is an important issue in accurate outlining of the tumor volume and organs at risk. Different kernels in CT scanner systems are available for improving the image quality. Applying these kernels  on   CT  images  will  change   the   CT  numbers  and  electron   density   of   tissues, conse...

oxidative stability of walnut (juglansregia l.) was evaluated over a period of 1 year storage in various conditions. the whole walnuts, walnut kernels, walnut chopped kernels, walnut kernels packaged in polyethylene (pet) under vacuum and poly propylene (pp) contain of co2 were kept in a normal condition (temperature, 19-30˚с and relative humidity (rh), 35-45%). the whole walnuts and walnut ker...

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

In this paper, the effect of infrared (IR) roasting conditions on Aflatoxins and total counts of two types of Iranian pistachio kernels, long and round, was studied. The optimized roasting conditions, 70 V for round pistachios and 90 V for long pistachios with 10 cm distance from IR source were used. Naturally Aflatoxin-contaminated kernels were supplied and roasted. Microbiological an...

In a previous study (26) of changes in chemical composition of tung fruit from June 28 through November 29, 1940, it was shown that oil, sucrose, and protein accumulated in tung kernels and that starch and reducing sugar disappeared towards the end of this period. Appreciable quantities of nitrogen and carbohydrates disappeared from the hull as the fruits approached maturity and probably were i...