Food processing industry including fruit and vegetable processing is the second largest generator of wastes into the environment only after the household sewage. The generation of biodegradable waste increased linearly with the growth and development of food processing industry. A huge amount of waste in the form of liquid and solid is produced in the fruit and vegetable processing industries i...

The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of using A. koreanum fruit waste (AFW) as a source of antiinflammatory agents. AFWs were extracted with...

This study sought to characterize the distribution of phenols and antioxidant activities in Garcinia Indica fruit extract and their inhibition of cyclophosphamide-induced oxidative stress in rat’s brain. The total Phenol content and antioxidant activities of Garcinia Indica fruit extract were determined in vitro and in vivo. The Results of the study revealed that intraperitoneal administration ...

The filamentous fungi A. fumigatus produced high levels of invertase when cultured for 96 hr at 30C and pH 5 in Czapek Dox supplemented with fruit peel waste as substrate. Enhanced production occurred on addition of sucrose and yeast extract as nutritional factors. The crude extract was purified to 4.73 fold with recovery of 4.91% by DEAE-column chromatography and the molecular weight was estim...

antioxidant and immunomodulatory effects of anthocyanins are abundant in berberry fruits suggesting that they may have beneficial effects on inflammatory bowel diseases (ibd). the present study was carried out to investigate the anti-colitic effect of berberis vulgaris fruit extract (bfe) compared to berberine chloride (bec) and corticosteroids using an animal model of acetic acid induced exper...

BACKGROUND The U.S Department of Agriculture (USDA) recently made substantial changes to the school meal standards. The media and public outcry have suggested that this has led to substantially more food waste. PURPOSE School meal selection, consumption, and waste were assessed before and after implementation of the new school meal standards. METHODS Plate waste data were collected in four ...

Industrial wastes are of great interest as a substrate in production of value-added products to reduce cost, while managing the waste economically and environmentally. Bio-ethanol production from industrial wastes has gained attention because of its abundance, availability, and rich carbon and nitrogen content. In this study, industrial potato waste was used as a carbon source and a medium was ...

In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...

The antifungal potential of aqueous leaf and fruit extracts of Capsicum frutescens against four major fungal strains associated with groundnut storage was evaluated. These seed-borne fungi, namely Aspergillus flavus, A. niger, Penicillium sp. and Rhizopus sp. were isolated by standard agar plate method and identified by macroscopic and microscopic features. The minimum inhibitory concentrations...

In the present study, aqueous methanolic extract of Bilimbi and aqueous acetone extract of Star fruit were assessed for its anthelminthic activity against adult e arthworms (Pheretima posthuma). Various concentrations of both extracts were tested and results were expressed in terms of time for paralysis and time for death of worms. Albendazole was used as a reference standard. The result reveal...