نتایج جستجو برای: fruit syrups
تعداد نتایج: 70719 فیلتر نتایج به سال:
Vitamin B-complex syrups were prepared using locally manufactured sucrose and liquid glucose vehicles, and stored at room temperature, 37°C and 45°C, for 6-12 months to evaluate the stability of thiamine hydrochloride. The stability testing of the syrups has been designed to determine quantitatively and qualitatively the changes which they undergo during storage. The chemical stability has been...
The need to develop new types of functional products is due the increased demand population for this group. subject study was a fermented milk drink with rosehip extract. article suggests possibility using an extract plant origin - in production order give it restorative, preventive properties. technology extraction fruits growing territory Zhambyl region proposed, organoleptic, physico-chemica...
In recent time, it has become a common practice to use different kinds of starch syrups available on the market as winter food for bees. However, physicochemical composition these and their suitability feeding honeybee colonies are still insufficiently investigated. Therefore, our study analyzed three commercially syrups, inverted saccharose syrup homemade tested stores processed by bees from s...
Introduction: Since pharmaceutical syrups are widely taken by children in Iran, drop of pH in oral cavity and dental decay resulted from the syrups are of high importance. This research aims to study buffering properties of saliva when in contact with some of vitamin syrups available in pharmaceutical market of Iran. Methods: In the present study, 1 milliliter (ml) of 6 samples of vitamin sy...
In this paper the term “new separation technologies” will be applied to the concepts being proposed for significant improvement of either recovery or sugar quality in the cane industry. Most new technologies comprise the unit operations using ion exchange and chromatographic resins and/or membrane filtration processes. These processes have been attracting the attention of sugar researchers for ...
Methods Eligible children from 2 Ugandan centres in the ARROW trial, weighing 12-15kg, had taken ZDV, 3TC and ABC syrups twice daily for at least 24 weeks, and were ready to switch from syrups to scored tablets. Children were expected to remain in the 12-15kg weight band (i.e. same dosing band) for the next 4 weeks. Those with illnesses affecting PK (e.g., severe diarrhea, vomiting) were inelig...
Liquid and syrupy dietary saps and juices of plant origin, characterized by the presence of large quantities of saccharides (glucose, fructose, or sucrose) and containing amino acids, were analyzed for the presence of D-amino acids using enantioselective gas chromatography-mass spectrometry. D-amino acids were detected in processed saps and juices of trees (maple, palm, birch), fruits (grape, a...
The objective of the study was to examine the cariogenic potentials of maltodextrins and glucose syrups (two glucose polymers derived from starch) using a range of techniques in vitro and in laboratory animals. The experimental methods used were: (1) measurement of acid production from glucose syrups and maltodextrins by human dental plaque micro-organisms; (2) evaluation of the role salivary a...
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