نتایج جستجو برای: fruit ripening

تعداد نتایج: 75404  

Journal: :Plant physiology 2017
Joanna Friesner Sarah M Assmann Ruth Bastow Julia Bailey-Serres Jim Beynon Volker Brendel C Robin Buell Alexander Bucksch Wolfgang Busch Taku Demura Jose R Dinneny Colleen J Doherty Andrea L Eveland Pascal Falter-Braun Malia A Gehan Michael Gonzales Erich Grotewold Rodrigo Gutierrez Ute Kramer Gabriel Krouk Shisong Ma R J Cody Markelz Molly Megraw Blake C Meyers James A H Murray Nicholas J Provart Sue Rhee Roger Smith Edgar P Spalding Crispin Taylor Tracy K Teal Keiko U Torii Chris Town Matthew Vaughn Richard Vierstra Doreen Ware Olivia Wilkins Cranos Williams Siobhan M Brady

December 2017 d Vol. 175 d No. 4 On the Cover: Fruits, like many vegetative tissues of plants that contribute to human diets, show accelerated decay following the ripening transition. Ripening control therefore has enormous relevance for both plant biology and food security. Tomato is used by researchers across the globe as a model for fruit development and ripening. In this issue, Yang et al. ...

Journal: :Plant physiology 2002
Asaph Aharoni Leopold C P Keizer Hetty C Van Den Broeck Rosario Blanco-Portales Juan Muñoz-Blanco Gregory Bois Patrick Smit Ric C H De Vos Ann P O'Connell

Using cDNA microarrays, a comprehensive investigation of gene expression was carried out in strawberry (Fragaria x ananassa) fruit to understand the flow of events associated with its maturation and non-climacteric ripening. We detected key processes and novel genes not previously associated with fruit development and ripening, related to vascular development, oxidative stress, and auxin respon...

2016
Yogev Rosianski Adi Doron-Faigenboim Zohar E. Freiman Kumar Lama Shira Milo-Cochavi Yardena Dahan Zohar Kerem Moshe A. Flaishman

In the unconventional climacteric fig (Ficus carica) fruit, pollinated and parthenocarpic fruit of the same genotype exhibit different ripening characteristics. Integrative comparative analyses of tissue-specific transcript and of hormone levels during fruit repining from pollinated vs. parthenocarpic fig fruit were employed to unravel the similarities and differences in their regulatory proces...

2012
Fei Xu Shu Yuan Da-Wei Zhang Xin Lv Hong-Hui Lin

Although the alternative oxidase (AOX) has been proposed to play a role in fruit development, the function of AOX in fruit ripening is unclear. To gain further insight into the role of AOX in tomato fruit ripening, transgenic tomato plants 35S-AOX1a and 35S-AOX-RNAi were generated. Tomato plants with reduced LeAOX levels exhibited retarded ripening; reduced carotenoids, respiration, and ethylen...

2014
Kai Ji Wenbin Kai Bo Zhao Yufei Sun Bing Yuan Shengjie Dai Qian Li Pei Chen Ya Wang Yuelin Pei Hongqing Wang Yangdong Guo Ping Leng

Abscisic acid (ABA) plays an important role in fruit development and ripening. Here, three NCED genes encoding 9-cis-epoxycarotenoid dioxygenase (NCED, a key enzyme in the ABA biosynthetic pathway) and three CYP707A genes encoding ABA 8'-hydroxylase (a key enzyme in the oxidative catabolism of ABA) were identified in tomato fruit by tobacco rattle virus-induced gene silencing (VIGS). Quantitati...

2011
Jian-ye Chen Du-juan Liu Yue-ming Jiang Ming-lei Zhao Wei Shan Jian-fei Kuang Wang-jin Lu

BACKGROUND ABA-, stress- and ripening-induced (ASR) proteins have been reported to act as a downstream component involved in ABA signal transduction. Although much attention has been paid to the roles of ASR in plant development and stress responses, the mechanisms by which ABA regulate fruit ripening at the molecular level are not fully understood. In the present work, a strawberry ASR gene wa...

2010
NADEEM AKHTAR ABBASI ZORA SINGH AHMAD SATTAR KHAN

‘Pink Lady’ apple fruit were evaluated for anti-oxidative stress at various stages of fruit maturity and ripening. Fruit were harvested at weekly intervals starting 7 days before anticipated commercial harvest up to 42 days after commercial harvest (DACH), and then fruit harvested at commercial maturity were allowed to ripen at 22 ± 0.5C for 20 days. Ethylene production and respiration rate inc...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2010
Vijaykumar S Meli Sumit Ghosh T N Prabha Niranjan Chakraborty Subhra Chakraborty Asis Datta

In a globalized economy, the control of fruit ripening is of strategic importance because excessive softening limits shelf life. Efforts have been made to reduce fruit softening in transgenic tomato through the suppression of genes encoding cell wall-degrading proteins. However, these have met with very limited success. N-glycans are reported to play an important role during fruit ripening, alt...

Journal: :GM crops 2010
Alka Srivastava Aditya K Gupta Tatsiana Datsenka Autar K Mattoo Avtar K Handa

Tomato (Solanum lycopersicum) fruit is a model to study molecular basis of fleshy fruit development and ripening. We profiled gene expression during fruit development (immature green and mature green fruit) and ripening (breaker stage onwards) program to obtain a global perspective of genes whose expression is modulated at each stage of fruit development and ripening. A custom made cDNA macroar...

2013
Hiromi Hyodo Azusa Terao Jun Furukawa Naoya Sakamoto Hisayoshi Yurimoto Shinobu Satoh Hiroaki Iwai

Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de-methylesterified by pectin methylesterase (PE) and depolymerization by polygalacturonase (PG), is generally accepted to be one of the major cha...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید