نتایج جستجو برای: fruit peel thickness

تعداد نتایج: 183977  

Journal: :پژوهش های تولید گیاهی 0

the field experiment was conducted to study the effect of soil moisture tension and potassium on growth and quantitative and qualitative characteristics of thomson navel orange on citrumelo rootstock in kotra citrus research station in ten years (1998-2009). the experiment was designed for four replications in randomized complete blocks with factorial treatment structure. the factors consisted ...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

2012
Xiumin Fu Wenbin Kong Gang Peng Jingyi Zhou Muhammad Azam Changjie Xu Don Grierson Kunsong Chen

Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation. The carotenoid content in the peel and flesh of LYQ was approximately 68 μg g(-1) and 13 μg g(-1...

2015
Roberto Massenti Vincenzo Ciaccio Riccardo Lo Bianco

This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fr...

2016
CÉSAR FERNANDES AQUINO LUIZ CARLOS CHAMHUM SALOMÃO PAULO ROBERTO CECON DALMO LOPES DE SIQUEIRA SÔNIA MACHADO ROCHA RIBEIRO

The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lowe...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Lamia Vojodi Mehrabani Mohammad Bagher Hassanpouraghdam

BACKGROUND Qualitative and quantitative analyses of 'Zonouz' and 'Gala' apples phenolic compounds were accomplished by HPLC. MATERIAL AND METHODS Samples for phenolics study were taken at three different growing stages [1 - fruit early growing stage 2 - mid-stage of fruit development (80 days after full bloom) 3 - during commercial harvest time]. RESULTS The results showed qualitative diffe...

2016
SAMPATH R RENUKA SARAVANAN BRINDHA PEMIAH SIVAKUMAR RAMALINGAM

Objective: The present study was undertaken to investigate the thrombolytic activity of Punica granatum fruit and peel extract. Methods: Phytoconstituents and free radical scavenging activity of P. granatum extract were performed. Ethanolic and aqueous extract of fruit and peel of the plant was used for in vitro clot lysis activity using streptokinase (SK) as standard. In a series of pre-weighe...

2012
Wei Shan Jian-fei Kuang Lei Chen Hui Xie Huan-huan Peng Yun-yi Xiao Xue-ping Li Wei-xin Chen Quan-guang He Jian-ye Chen Wang-jin Lu

The plant-specific NAC (NAM, ATAF1/2, and CUC2) transcription factors (TFs) play important roles in plant growth, development, and stress responses. However, the precise role of NAC TFs in relation to fruit ripening is poorly understood. In this study, six NAC genes, designated MaNAC1-MaNAC6, were isolated and characterized from banana fruit. Subcellular localization showed that MaNAC1-MaNAC5 p...

2016
Asutosh Mohapatra S. Shanmugasundaram

The physicochemical changes occur during artificial ripening of Red banana variety using ethylene was studied for nine days of storage in a ripening chamber at a storage temperature and relative humidity of 22 °C and 85-88% respectively. It was observed that moisture content of pulp increased gradually during the storage time along with gradual increase in TSS till the end of storage period. St...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2013
Dalia Hamdan Mohamed L Ashour Sri Mulyaningsih Assem El-Shazly Michael Wink

The volatile secondary metabolites of essential oils from fruit peel and leaves of variegated pink-fleshed lemon (Citrus x limon) were investigated using GLC and GLC-MS (gas-liquid chromatography-mass spectroscopy). Altogether 141 compounds were identified and quantified, accounting for 99.59% and 96.33% of the total hydrodistilled peel and leaf oil, respectively. Limonene occurred in higher am...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید