Unraveling the genomic processes at play during variety diversification is of fundamental interest for understanding evolution, but also of applied interest in crop science. It can indeed provide knowledge on the genetic bases of traits for crop improvement and germplasm diversity management. Apple is one of the most important fruit crops in temperate regions, having both great economic and cul...

STUDY OBJECTIVE Examine the effect of experimental sleep restriction (SR) on adolescents' subjective hunger and perceived appeal of sweet/dessert foods versus other foods. A secondary goal was to replicate previous findings on the effects of SR on dietary intake. DESIGN Randomized cross-over sleep restriction-extension paradigm. SETTING Sleep was obtained and monitored at home. Outcome meas...

Velva kacang hijau wortel merupakan salah satu jenis frozen dessert yang terbuat dari dan wortel, dengan pemanis madu, bahan tambahan air kulir jeruk lemon, garam cmc. Teknik pengolahan dibekukan alat pembekuan es krim. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi sebagai perasa pewarna, akan mempengaruhi karakteristik fisik yaitu overrun, kemudian karakeristik kimia total pada...

We introduce mCP nets, an extension of the CP net formalism to model and handle the qualitative and conditional preferences of multiple agents. We give a number of different semantics for reasoning with mCP nets. The semantics are all based on the idea of individual agents voting. We describe how to test optimality and preference ordering within a mCP net, and we give complexity results for suc...

effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...