نتایج جستجو برای: freshness

تعداد نتایج: 1906  

2004
Ulrich Schöpp Ian Stark

We consider the problem of providing formal support for working with abstract syntax involving variable binders. Gabbay and Pitts have shown in their work on Fraenkel-Mostowski (FM) set theory how to address this through first-class names: in this paper we present a dependent type theory for programming and reasoning with such names. Our development is based on a categorical axiomatisation of n...

2015
Mariem Bambia Mohand Boughanem Rim Faiz

An effective information retrieval system must satisfy different users search intentions expecting a variety of query categories, comprising recency sensitive queries where fresh content is the major user’s requirement. However, using temporal features of documents to measure their freshness remains a hard task since these features may not be accurately represented in recent documents. In this ...

Journal: :Ingénierie des Systèmes d'Information 2004
Cécile Le Pape Stéphane Gançarski

We propose a framework for managing the quality of data replicated optimistically on a database cluster. It is based on a model of quality of data. Qualitalively, we make the difference between “freshness” and “validity” of data. Quantitatively, data quality is expressed through divergence measures between the data read and the same data with perfect quality. Users specify a minimum level of qu...

2013
Takuma Murakoshi Tomohiro Masuda Ken Utsumi Kazuo Tsubota Yuji Wada

BACKGROUND Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of food. Here we elucidate whether luminance distribution would continue to have a significant effect ...

2010

Fish freshness quality is typically determined by sensory assessment, which relies on the use of trained assessors. Commonly used schemes include Torry and the Quality Index Method (QIM). However it is desirable to find an alternative, instrumental method to provide an objective system for determining fish freshness. Ideally any such method should be reliable, rapid, non-destructive and easy to...

2009
Gilles Dowek Murdoch J. Gabbay Dominic Mulligan

We introduce permissive nominal terms. Nominal terms extend first-order terms with binding. They lack properties of firstand higher-order terms: Terms must be reasoned on in a context of ‘freshness assumptions’; it is not always possible to ‘choose a fresh variable symbol’ for a nominal term; and it is not always possible to ‘alpha-convert a bound variable symbol’. Permissive nominal terms reco...

1999

Mechanisms for controlling object freshness and refresh by are examined. Preliminary trace-driven analysis is preformed to explore object freshness relationships, a possible means of optimizing them based on traffic characteristics is introduced, and possible modifications to current mechanisms are contemplated.

Journal: :مهندسی بیوسیستم ایران 0
سامان آبدانان مهدی‏زاده استادیار گروه مکانیک ماشین‏های کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان سعید مینایی دانشیار گروه مکانیک ماشین‏های کشاورزی، دانشگاه تربیت مدرس تهران عزالدین مهاجرانی دانشیار گروه فیزیک، دانشگاه شهید بهشتی تهران محمد امیر کریمی ترشیزی استادیار گروه دام و طیور، دانشگاه تربیت مدرس تهران

therefore, the objective of this study is to test the feasibility of uv-ir transmission spectroscopy for the non-destructive assessment of the freshness of an individual egg as an alternative for traditional inspection methods. to obtain a considerable variation in freshness, groups consisting of 10 eggs were stored (30 7 oc and 25% 4 rh) for 30 days. data obtained from non-destructive spectral...

Journal: :CoRR 2016
Hari Krishna Malladi Saikiran Thunuguntla

Recommender systems usually face the problem of serving the same recommendations across multiple sessions regardless of whether the user is interested in them or not, thereby reducing their effectiveness. To add freshness to the recommended products, we introduce a feedback loop where the set of recommended products in the current session depend on the user’s interaction with the previously rec...

2004
Giovanni Conforti Giorgio Ghelli

We study decidability of a logic for describing processes with restricted names. We choose a minimal fragment of the Ambient Logic, but the techniques we present should apply to every logic which uses Cardelli and Gordon revelation and hiding operators, and Gabbay and Pitts freshness quantifier. We start from the static fragment of ambient logic that Calcagno, Cardelli and Gordon proved to be d...

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