tolerance of two apple rootstocks (gami and m26) was evaluated at different concentrations of sodium chloride in vitro conditions. micro plants grown under ms medium culture were transferred to knoudson–c culture medium devoid of na and cl ions. concentrations of nacl in the knoudson-c culture medium were 0, 20, 40, 60, 80 and 100 mm/l. six weeks after culturing, data were collected. the result...

Sage (Salvia officinalis L.) is cultivated worldwide especially in Mediterranean regions in which the leaves of this herb are widely used in pharmaceutical and food industries. Brassinolides and paclobutrazol are naturally occurring substances which modulate plant growth and development events and have been known to improve the crops tolerance to biotic and abiotic stresses. The effects of spra...

the use of natural products as medicinal agents presumably predates the earliest recorded history. ocimum sanctum l., is a plant which is used in several traditional medicine systems to cure various diseases. in this study aerial parts of ocimum sanctum were collected on august 2014 from shahr-e-rey in iran. fresh and dry partsof plants essential oils were extracted with hydro-distillation and ...

background & aim: in sustainable agriculture, organic fertilizers are considered as important alternatives for chemical ones and are of great importance in organic producing of medicinal plants. this study was conducted to study the effects of organic fertilizers on cassia angustifolia vahl in dry and subtropical climate.  experimental: this study was carried out in jiroft region, kerman (i...

The use of natural products as medicinal agents presumably predates the earliest recorded history. Ocimum sanctum L., is a plant which is used in several traditional medicine systems to cure various diseases. In this study aerial parts of Ocimum sanctum were collected on august 2014 from Shahr-e-Rey in Iran. Fresh and dry partsof plants essential oils were extracted with hydro-distillation and ...

in this study 21 coriander populations the accumulated from different regions of iran was conducted¬ augmented design at shahid chamran university of ahvaz. some of morphological characteristics (time of emergence, plant height, fresh and dry weight, seed weight)and anti¬oxidant (carotenoids, vitamin c, catalas and proxidase) of these populations were evaluated. the analysis of variance showed ...

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...