roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

Although clinical bone fractures occur predominantly under impact loading (as occurs during sporting accidents, falls, high-speed impacts or other catastrophic events), experimentally validated studies on the dynamic fracture behavior of bone, at the loading rates associated with such events, remain limited. In this study, a series of tests were performed on femoral specimens obtained post-mort...

Here we report novel phase-separation behavior accompanying mechanical fracture ("fracture phase separation"), which is observed in polymer solutions. Surprisingly, mechanical fracture becomes a dominant coarsening process of the phase separation. The transition from viscoelastic to fracture phase separation corresponds to the "ductile-to-brittle transition" in fracture of materials under shear...