The objective of this study was to evaluate the effect of ambient temperature and sodium bicarbonate (NaHCO3) supplementation in diets for growing lambs on meat fatty acids composition. A slaughter study was carried out on 12 male Black Belly Barbados lambs randomly drawn from a prior growth trial (245 days). The lambs were divided into four equal groups and allotted in a 2×2 factorial design. ...

one hundred and seventy four ghezel and 130 mehraban weaned male lambs were utilized to study the effect of on post weaning growth on slaughter weight and carcass traits. the lambs in each breed were randomly assigned to predetermined slaughter weight groups of 30, 40 or 50 kg and were so far fattened as to reach their assigned slaughter weights. the average post weaning daily gain was estimate...

the effects of different levels of whole cottonseed (wcs) on feedlot performance and on themorphology of small intestine, in 20 chaal male lambs were studied for a duration of 90 days. acompletely randomized design of four diets containing 0, 4, 8 and 16 percent wcs was employed.number and dimensions of different types of villi and depths of crypt gland were evaluated. themetabolisable energy a...

This study investigated the dose-dependent response in lamb meat of stable nitrogen isotope ratio to the dietary proportion of legumes, and the ability of the nitrogen isotope signature of the meat to authenticate meat produced from legume-rich diets. Four groups of nine male Romane lambs grazing a cocksfoot pasture were supplemented with different levels of fresh alfalfa forage to obtain four ...

We conducted an experiment to determine whether early-life social learning of feeding site selection in lambs was sex-specific. Sixteen ewes and their new born lambs were used in a controlled experiment. Eight ewe-lamb pairs included a male lamb and the remaining eight a female lamb. All pairs were individually exposed to an experimental arena containing a safe and unsafe artificial feeding sit...

Carcasses of Churro Galego Bragançano purebred and Suffolk and Merino Precoce crossbred lambs reared under three different conventional production system of northeast of Portugal were evaluated. Carcasses of male lambs had larger muscle longissimus width (P < 0.05) and smaller subcutaneous fat thickness (P < 0.05) than the female lambs. Carcasses of crossbred lambs had higher (P < 0.05) compact...

the effects of different levels of whole cottonseed (wcs) on feedlot performance and morphology of small intestine were studied in a completely randomized design with four diets containing 0, 4, 8 and 16 percent wcs on 20 chaal male lambs for 90 days. the metabolisable energy and proteins contents of rations were equal. number and dimensions of different types of villi and depth of crypt gland ...

Targhee ewes with single or twin lambs were used in four trials during early lactation through weaning to evaluate ewe milk production (MP), kilograms of lamb weaned, and forage intake by ewes and lambs. During Trial 1, ewes with lambs were individually penned, fed .45 kg of barley-ewe-1.d-1 and allowed ad libitum access to chopped alfalfa hay. Trials 2, 3, and 4 were conducted on three differe...

This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect of total collection days (two and four days) on apparent digestibility estimates for lambs fed diets containing sugar cane treated with calcium oxide (CaO). Eight Santa Inês castrated male lambs with a 16.6±1.8 kg body weight were used. The lambs were distributed in two 4×4 Latin squares, with f...

We studied the influence of vitamin E on intramuscular collagen characteristics and on metacarpal growth plate evolution in suckling lambs. Twenty-four 5-d-old Ile de France suckling male lambs were divided into four equal weight groups, and weekly i.m. injections of DL-alpha-tocopheryl acetate (Control group, 0 IU; Group 1, 625 IU; Group 2, 1,000 IU; and Group 3, 1,500 IU) were given until the...