نتایج جستجو برای: four cultivars
تعداد نتایج: 650141 فیلتر نتایج به سال:
A sensory evaluation study was performed at UC Davis to determine if taste differences could be detected among several English walnut (Juglans regia) cultivars. Differences were tested using the duo-trio method, in which 'Hartley' was compared to seven other cultivars. No differences were found when 'Hartley' was compared to 'Vina', 'Scharsch Franquette' and 'Mayette', however 'Chandler', 'Chic...
to determine suitable pepper cultivars with high quantitative and qualitative characteristics adapted to the climate of sistan, an experiment was conducted in zahak experimental station, zabol, using rcbd with four replications in two years. in this experiment, four sweet pepper, five green pepper and three salad pepper cultivars were evaluated individually. the results showed significant diffe...
Tree survival, early fruit production, vegetative growth and alternate bearing were examined in six different olive cultivars (Barnea, Biancolilla, Coratina, Empeltre, Koroneiki and Leccino) under intensive agronomic conditions in southern Atacama Desert, in the Coquimbo Region of Chile. The cultivars were evaluated over four successive years and had a high survival rate (93%) confi rming their...
Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...
Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highe...
Apricot (Prunus armeniaca L.) is an important fruit species in Turkey with high level of economic value. Sequence related amplified polymorphism (SRAP) markers were used for the first time to determine genetic diversity and relationships among Turkish and some foreign apricot cultivars. A total 87 bands were obtained from SRAP analysis and 63 of them (73%) were polymorphic. Similarity values am...
The time to flowering and maturity are ecologically and agronomically important traits for soybean landrace and cultivar adaptation. As a typical short-day crop, long day conditions in the high-latitude regions require soybean cultivars with photoperiod insensitivity that can mature before frost. Although the molecular basis of four major E loci (E1 to E4) have been deciphered, it is not quite ...
Resistance of four brassica leafy vegetables: kale, Chinese cabbage, rape and Ethiopian mustard to cabbage aphid, Brevicoryne brassicae (L.) was studied in cage experiments at the Botswana College of Agriculture, Gaborone, Botswana. A completely randomised design with cultivars as treatments and four replicates per treatment was used. One newly laid nymph was placed on each of the four potted p...
Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...
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