1 SEPARATION AND CHARACTERIZATION OF PHLOROTANNINS FROM 1 BROWN ALGAE Cystoseira abies-marina BY COMPREHENSIVE TWO2 DIMENSIONAL LIQUID CHROMATOGRAPHY. 3 Lidia Montero, Miguel Herrero*, Elena Ibáñez, Alejandro Cifuentes 4 Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolas 5 Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. 6 7 8 Abbreviations: D1, first dimens...

This review is devoted to the consideration of mass spectrometric platforms as applied omics sciences. The most significant attention paid related life sciences (genomics, proteomics, meta-bolomics, lipidomics, glycomics, plantomics, etc.). Mass approaches solving problems petroleomics, polymeromics, foodomics, humeomics, and exosomics, inorganic sciences, are also discussed. comparatively pres...

This review illustrates how the use of latest omics technologies is being applied to investigate effect diets, foods or food components on health/disease status. Bioactive alter gene expression and protein levels functions, leading various beneficial effects human health. Gene variants expression, epigenetic regulation, post-translational modifications, as well metabolites, can be analyzed inte...

The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.