background: classical bacteriological detection of brucella species from food, and environment is routinely carried out based on morphological and biochemical characteristics. however, for increasing specificity and sensitivity of species identification methods, development of a molecular assay is necessary that was main aim of this study. methods: panel of some reference strains belonging to t...

background: multidrug resistant enterobacteriaceae which was confined to the hospital environments is now emerging in the domestic food related environments as well. the main objective of the present study was to investigate the prevalence of antibiotic resistant enterobacteriaceae in the domestic food related environments.  methods: resistance to ampicillin, chloramphenicol, ciprofloxacin, gen...

background: aflatoxins are found in the most types of foods such as corn, peanuts, pistachio, rice, milk, and etc. these toxins may cause several adverse health effects, notably cancer. the main aim of this study was to evaluate excretion level of aflatoxin m1 (afm1), as a biomarker of aflatoxin b1 exposure, in urine samples of iranian population. also, relationship between diet and urinary exc...

staphylococcus aureus is one of the most prevalent causes of gastroenteritis worldwide. knowing the precise boundary for the growth/no growth interface of s. aureus and also determining the period of time needed for bacterial growth initiation is necessary for food safety risk assessment. this study was designed to examine the combined effects of temperature, acetic acid, inoculum level and nac...

background: pesticides are one of the important sources of environmental pollution that influence human health. the aim of current study was to determine diazinon and benomyl residues levels in mushrooms grown in greenhouses. methods: mushroom samples were obtained from 10 active greenhouses of hamadan province, iran, every 14 days from may 2014. the absorbance of diazinon and benomyl were meas...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety risks. Methods: Totally, semi-structured questionnaire admi...

background: in order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. in this study, inhibitory effect of echinophora platyloba essential oil (eo) on growth of aspergillus flavus was evaluated in culture media and cheese. methods: e. platyloba eo was extracted by hydrodistillation method usi...

hexachlorocyclohexane, an organochlorine insecticide has been used in agriculture and public health programmes since a very long time. it is very resistant to degradation and thus accumulates in the environment for long time. a microbial consortium was developed in our laboratory which could degrade hexachlorocyclohexane very efficiently in water. a study was carried out to understand the biode...

the main purpose of this study was to investigate the major barriers to application of good agricultural practices (gaps) technologies in sustainability of livestock by ranchers of meshkinshahr. a sample of 120 farmers was selected by using proportional random sampling method. data were collected by means of a questionnaire. validity of questionnaire was determined through agricultural jihad ex...