Abstract Propolis has been utilized as a natural bio-product from beekeeping for various applications such wound healing, food packaging, and production. However, the of propolis additives are limited by low oral bioavailability, bitter taste, aroma. The current review investigates recent techniques, encapsulation, microencapsulation, film casting, composite materials, which enhance availabilit...

the main objective of this paper is to investigate the effect of innovation on the market share instability in the iranian food and drinking industry with a 4- digit code. according to schumpeter that states one of the most important hypothesis in this area, says there are a non-linear and an inverse of u-shaped relationship between the two variables of innovation and market share instability. ...

Falling film evaporators, due to their high heat transfer coefficients, low energy loss, rather a low holdup time, and the ability to handle high capacities have broad applications in food industries. Thus, this kind of evaporator is being used in the production of temperature sensitive compounds such as syrups. In this study, through modelling of the falling film evaporator with the use of...

Now a day’s Belt conveyor system not only used in mining industries but also applied in cement industries, power plant, food industries, production industries etc. So it is essential equipment for in house material transportation today. The paper presents the review of belt conveyor design modification and latest technologies or methodologies used in different applications to reduce failures, m...

CRC for Sheep Industry Innovation and the University of New England, Armidale, NSW 2351 NSW Department of Primary Industries, Trangie, NSW 2823 Animal Genetics and Breeding Unit*, University of New England Armidale, NSW 2351 Department of Agriculture and Food WA, South Perth, WA 6150 Department of Primary Industries, Werribee, Victoria 3030 Present address: Food and Nutritional Sciences, CSIRO,...

The authors examine industry concentration for the U.S. food manufacturing sector. This study is the first to examine whether particular subsectors within the food manufacturing industry, which operate in the presence of industry-funded check-off programs such as marketing orders, are more or less concentrated than industries without such research and marketing programs. The authors find eviden...

Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries. Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in g...