Abstract Machine learning has been extensively used for analyzing spectral data in food quality management. However, collecting high-quality from miniature spectrometers outside the laboratory is challenging due to various factors such as distortions, noise, high dimensionality, and collinearity. This paper presents an in-depth analysis of datasets collected evaluate characteristics, by focusin...

Recently, the global food supply chain has become increasingly complex, and its scalability grown. From farm to fork, performance of food-producing systems is influenced by significant changes in environment, population economy. These may cause an increase fraud safety hazards hence, harm human health. Adopting artificial intelligence (AI) technology one strategy reduce these hazards. Although ...

Food is a basic requirement of people that helps in providing proper nutrition and energy for growth repair tissues. However, food which provides numerous health benefits now comes adulterated form. Some the most frequent products to be fraudulent are common many households – olive oil, cheese, honey, herbs spices etc. The greed industries gain higher profits within short period time makes them...