نتایج جستجو برای: food borne bacteria

تعداد نتایج: 467486  

Journal: :Journal of Food Quality and Hazards Control 2020

Journal: :Bioscience, biotechnology, and biochemistry 2008
Pongsak Rattanachaikunsopon Parichat Phumkhachorn

Chives, a member of the Alliaceae family, have been used in food and medicine in Thailand for a long time. Diallyl sulfides (diallyl monosulfide, dially disulfide, diallyl trisulfide, and diallyl tetrasulfide) are believed to be responsible for the antimicrobial activity of plants in this family. In this study, chive oil was examined for its diallyl sulfide content and its antimicrobial activit...

2003
Subramanian NAMBI Stuart M. WENTWORTH Bryan A. CHIN

RFID systems have been used in numerous applications like asset tracking, toll collection and libraries. The following paper presents our ongoing research for the Auburn University Detection and Food Safety (AUDFS) project to use RFID technology combined with sensors for detection of pathogens in food. AUDFS aims to integrate the breakthroughs in the detection of food borne illnesses with advan...

2017

Fried chicken samples were sourced from two vending sites (from street vendors and fast food centers) in Ikpoba Okha, Oredo and Egor LG as in Benin City. Bacteria growth was observed using Nutrient Agar, the presence of E.coli was detected using Eosine Methylene Blue and Fungi growth was observed by using Potato Dextrose Agar. Proximate composition for the fried chicken samples indicated that t...

Journal: :international journal of advanced biological and biomedical research 2014
hassan roozbahani mahdi asmar naser ghaemi khosro issazadeh

objective: due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.methods: in this study, the antimicrobial properties of spider silk pholcus phalangioides produced in sterile conditions against two bacteria, listeria monocytogenes and esherichia coli with ...

Journal: :The Southeast Asian journal of tropical medicine and public health 1991
G J Jackson

Microscopic animals associated with foods include free-living and saprophytic invertebrates, parasites of hosts other than humans, and parasitic animals specifically designated as food-borne that can infect a human host by the gastrointestinal route. The first general method used to screen for food-borne species was digestion with pepsin and hydrochloric acid at 36 degrees C, based on the "arti...

Journal: :applied food biotechnology 0
najmeh shams department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

Journal: :jundishapur journal of microbiology 0
jafar amani applied microbiology research center, baqiyatallah university of medical sciences, tehran, ir iran seyed ali mirhosseini applied microbiology research center, baqiyatallah university of medical sciences, tehran, ir iran abbas ali imani fooladi applied microbiology research center, baqiyatallah university of medical sciences, tehran, ir iran; applied microbiology research center, baqiyatallah university of medical sciences, tehran, ir iran. tel: +98-2182482568, fax: +98-2188068924

conclusions therefore, development of rapid diagnostic methods with suitable sensitivity and specificity is very important about this infectious disease. in this review, we will discuss some of the important diagnostic methods. context diarrhea is a common disease across the world. according to who, every year about two billion cases of diarrhea are reported in the world. it occurs mainly in th...

Background: Application of nanoparticles in the removal of pathogenic bacteria is very important. The use of these materials can be appropriate for controlling pathogens and food-borne diseases. The purpose of this study was to synthesize magnesium oxide nanoparticles and investigate its antibacterial effect on several bacteria causing food poisoning. Materials and Methods: Oxide magnesium nan...

Journal: :Korean Journal of Food Science and Technology 2012

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