نتایج جستجو برای: food borne
تعداد نتایج: 298347 فیلتر نتایج به سال:
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
food-borne botulism is one of the dangerous food poisonings in human in the world. the specimens of 115 patients (serum and stool) with clinical symptoms of botulism, who were inpatient and outpatient were collected at some medical centers in tehran and other areas of iran, between april 1984 to august 1994. in this survey, specimens of 73 patients showed the toxin and spore of c.botulinum. clo...
This study reviews microbial quality of ready-to eat foods; specifically food safety, basic Hazard Analysis and Critical Point [HACCP] and public perception of food borne diseases. Others include the vulnerable group of food borne diseases, bacterial food borne diseases, causes of food borne diseases. The objective of this study is to review the microbial quality of vended foods in urban school...
Food borne illness is a serious public health problem. Number of Person dies as a result of food borne illnesses are primarily the very young, elderly and the immunocompromised. Recent changes in human demographics and food preferences, changes in food production and distribution systems, microbial adaptation, and lack of support for public health resources and infrastructure have led to the em...
Diarrhoeal diseases, almost all of which are caused by food-borne or waterborne microbial pathogens, are leading causes of illness and death in less developed countries, killing an estimated 1.9 million people annually at the global level. Even in developed countries, it is estimated that up to one third of the population are affected by microbiological food-borne diseases each year. The majori...
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