One method that can be applied in the production of flavor enhancers is foam-mat drying using Tween 80 and maltodextrin. This research aimed to examine effect maltodextrin combination on characteristics from Megalops cyprinoides. used a factorial completely randomized design with two factors. Factor one was concentration 2%, 4%, 6%, factor 10%, 20%, 30%. The test parameters included yield, pH, ...

Asians often consume foods high in carbohydrates with the addition of MSG as a flavor enhancer. Foods and are predicted to be obesogen. This study aims explore effects carbohydrate (HC), (HMSG), combination (HCHMSG) intake onset obesity. Seven-week-old male Swiss Webster strain mice (Mus musculus) (n=40) were divided into four groups. The control group consisted 57% carbohydrates, 9% fiber, 6.1...

there have been numerous efforts to formulate insulin into an oral dosage form. the major problems involved with the oral administration of insulin are acidic and enzymatic decomposition by the gastric medium, and poor absorption in the small intestine due to its macromolecular structure. this study attempted to test the enhancing ability of two absorption enhancers, sodium glycocholate (na-gc)...

Olive (Olea europaea L.) is a significant crop especially in Mediterranean countries. In Turkey olives and olive oil have major agricultural importance Olives been used not only nutrient as flavor enhancer dishes, but also medicine because of having essential roles for human health. the pharmaceutical value uses are related to biochemical content compounds. Mainly four chemical sources: mono-un...

Agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. Large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developin...

Objective: Female metabolism is highly responding towards diet associated changes. Monosodium glutamate is a popular flavor enhancer, which is widely used to develop umami taste. Young female generation nowadays deals with more issues related to metabolism and fertility. Present study is an effort to monitor the effect of monosodium glutamate oral consumption on female mice health and obesity. ...

Considerable interest in the consumption of bread from ancient spelt wheat with superior nutritional properties, easy digestibility and pleasant taste aroma, has arisen recently. Yeast extract (YE) is nowadays frequently used as a natural flavor enhancer for improving organoleptic properties such meaty, cheesy savory attributes different food products. YE product baker?s yeast industry high ric...

Advances in information technology have an impact on changes people's lifestyles, including food consumption patterns that consume more types of fast food. Monosodium glutamate (MSG) is a flavor enhancer often used cooking to enhance dishes. After being given little vetsin, the can be delicious because vetsin it contains sodium glutanic acid (glutanic sodium). Children's age or growth period se...