نتایج جستجو برای: fish protein

تعداد نتایج: 1327871  

Journal: :iran agricultural research 2013
m. moosavi-nasab m. azadian a. farahnaky a. r. yousefi

abstract- in this study, texture profile analysis and a creep test were used to determine the textural quality attributes of fish protein isolates and conventional surimi. these isolates were made from raw materials obtained from filleting processes of silver carp (hypophthalmichthys molitrix) using acid and alkaline aided treatments. texture profile analysis was performed in order to obtain ha...

Journal: :international journal of environmental research 0
a. shwetha toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india b.b. hosetti toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india p.n. dube toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india

effect of zinc cyanide on protein and certain metabolites content and some enzymes activitieswas evaluated in liver, muscle and gill tissues of the freshwater fish, cirrhinus mrigala, during exposure andfollowing cessation of exposure. fish exhibited significant alterations in the biochemical parameters in alltissues studied. levels of total protein decreased in all tissues, where as free amino...

In this study, body composition and digestive enzymes activity was assessed in rainbow trout fry (weight 2.51 ± 0.55 g) fed by bacterial single cell (BSC) as a dietary protein source replaced with fish meal as completely randomized design with triplicate for 6 weeks. Experimental diets were prepared in 5 treatments as isonitrogenous with different levels of fish meal and BSC (100% fish meal (A)...

Abbas , Kh., Abudullah, S., Ahmed, I., Anjum Zia , M., Qurat-ul-Ain, ,

The present research was designed to study and compare the biochemical parameters in Labeo rohita due to exceptional nutritional value of this fish as a protein source in developing countries. The protein and heavy metal (Zn, Cu, Ni) activities were determined spectrophotometrically. The proximate analysis of L. rohita collected from different localities of Pakistan revealed that the protein (1...

Journal: :iranian j. of fisheries science 2016
a masiha e ebrahimi n mahboobi soofiani m kadivar

this study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. experimental diets consisted of 30.3% protein, 18.7 kjg-1 energy and 16.7% lipid from fish oil (fo), canola oil...

The aim of this study was to investigate the effect of fish size and seasonality on the epidermis structure and protein profile of the skin mucus of Rainbow trout. Skin mucus samples were collected over three consecutive season periods including late winter, mid spring and early autumn. In each season, sampling was performed separately from three different weight groups including 2-20 gr fish (...

Journal: :international journal of environmental research 2012
a. shwetha b.b. hosetti p.n. dube

effect of zinc cyanide on protein and certain metabolites content and some enzymes activitieswas evaluated in liver, muscle and gill tissues of the freshwater fish, cirrhinus mrigala, during exposure andfollowing cessation of exposure. fish exhibited significant alterations in the biochemical parameters in alltissues studied. levels of total protein decreased in all tissues, where as free amino...

ژورنال: علوم آب و خاک 1998
محبوبی صوفیانی, نصرالله, شیرمحمد, فاطمه , پوررضا, جواد,

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده رسول کدخدایی عبدالمنصور طهماسبی عباسعلی ناصریان عین اله عبدی قزلجه

to estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve sannan dairy goats with 30 ± 5 days in milk (dim) were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. treatments were: 1) the control (without fish oil), 2) microencapsulated fish oil (2% fish oil capsulated in 6% treated whey prot...

Journal: :دامپزشکی 0
مریم عضدی دانش آموخته کارشناسی ارشد، دانشگاه صنعتی اصفهان، مرکز مطالعات و پژوهش های خلیج فارس بوشهر عیسی ابراهیمی استادیار دانشکده منابع طبیعی، دانشگاه صنعتی اصفهان ابراهیم متقی دانش آموخته کارشناسی ارشد، دانشگاه صنعتی اصفهان وحید مرشدی مرکز مطالعات و پژوهش های خلیج فارس بوشهر، عضو باشگاه پژوهشگران جوان دانشگاه آزاد واحد ایلام

in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...

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