The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...

A modeling approach 63 based on multiple output variables least squares support vector machine (MLS-SVM) inversion is presented by a combination of inverse system and support vector machine theory. Firstly, a dynamic system model is developed based on material balance relation of a fed-batch fermentation process, with which it is analyzed whether an inverse system exists or not, and into which ...

The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-Saccharomyces yeasts and S. cerevisiae is of interest for the wine industry for technological and sensory reasons. However, the interactions between these yeasts are not well understood, especially those regarding the av...

The diversity of lactic acid bacteria associated with Hussuwa fermentation, a Sudanese fermented sorghum food, was studied using a polyphasic taxonomical approach. Predominant strains could be well characterised based on a combination of phenotypic tests and genotypic methods such as ARDRA, rep-PCR and RAPD-PCR, as well as 16S rRNA gene sequencing of representative strains. Thus, the majority (...

One effort to overcome the waste problem is by recycling into something useful, such as making eco enzymes that can be used in various fields through fermentation process. The duration of enzyme determined purpose its production, but most studies require a 3 months produce ideal enzyme. raw material this study peel Kintamani orange (Citrus nobilis) widely cultivated Bali. This was aimed examine...

The objective of this experiment was to assess the effects chaya (Cnidoscolus aconitifolius) leaf and rambutan (Nephelium lappaceum L.) fruit peel pellet (CRP) supplementation on rumen fermentation, feed intake, nutrient digestibility, nitrogen balance in crossbred beef cattle. Four cattle bulls (Brahman 75% × Thai native 25%), with 250 ± 15 kg liveweight at 18 months old, were randomly selecte...