two experiments were conducted to evaluate the effects of thyroxin in ovo injection and post hatch arginine feed supplementation on performance and cold tolerance acquisition in broilers. in experiment 1, a total of 2400 hatchings eggs were randomly assigned to four treatments: positive controls (intact or pricked with a needle), negative control (intact egg), injected with distilled water and ...

Athens Canadian Random Bred (ACRB) chickens, a 1955 meat-type control strain, were incubated with the 2013 Cobb 500 broiler to determine differences in egg composition, conductance values, incubation duration, hatch performance, and yolk utilization. Unincubated ACRB eggs had greater percentage solids than Cobb 500 eggs. The ACRB eggs had a greater solid portion as yolk, whereas the Cobb 500 de...

The objective of this study was to investigate the effects of feeding electron irradiated flaxseed (FS) on performance, carcass characteristics, blood parameters, digesta viscosity, and nutrient digestibility in broiler chickens. In a 2 × 2 factorial arrangement, 320 day-old broiler chicks were randomly assigned to one of five experimental diets, each with four replicates containing 16 chicks e...

The objective of the experiment was to evaluate effects post-hatch feeding time and two different pre-starter diets on growth performance relative weight visceral organs yolk sac in slow-growing chickens. A total 480 one-day-old chicks (Luong Phuong breed) were randomly assigned into 4 treatment groups a completely randomized design 2 × factorial arrangement with 10 per pen. factors consisted (...

The metabolite 25-hydroxy vitamin D3 (25-OHD) can complement or replace vitamin D3 in poultry rations, and may influence broiler production and immune function traits. The effect of broiler breeder dietary 25-OHD on egg production, hatchability, and chick early innate immune function was studied. We hypothesized that maternal dietary 25-OHD would support normal broiler breeder production and a ...

Uniform growth is a desirable trait in all large-scale animal production systems because it simplifies animal management and increases profitability. In parental broiler flocks, so-called broiler breeders, low growth uniformity is largely attributed to the feed competition that arises from quantitatively restricted feeding. As feed restriction is crucial to maintaining healthy and fertile breed...

The effect of residual yolk removal at hatch on growth and feeding behavior was assessed in lines of chickens divergently selected for low (LW) or high (HW) 56-day body weight. At hatch chicks were assigned to 1 treatment: removal of the residual yolk (R) or no surgery (I). Twenty-four chicks per line (12 I and 12 R) were assigned to an all-mash regimen (M) and 48 per line (24 I and 24 R) to a ...

introduction: many birds do not have access to feed until 48 h after hatching (27). in ovo injection technology is a practical means for safe introduction of nutrients into developing embryos, including amino acids, carbohydrates, vitamins, l-carnitine, and hormones which may benefit post-hatch growth and bw gain (19, 36). the objective of this study was to evaluate the effects of in ovo inject...

The efficacy of the commercial competitive exclusion product Broilact against Campylobacter jejuni was evaluated in broiler chickens in a 5-week pilot-scale study. Newly-hatched broiler chicks were brought from a commercial hatchery. After arrival 50 seeder chicks were challenged orally with approximately 10(3) cfu of C. jejuni, wing marked, and placed back in a delivery box and moved to a sepa...