The cost of feed is the most important cost of pig meat production (~60%) and the energy component represents the greatest proportion of the feed. Therefore, it is important to estimate precisely the energy value of feeds, either for least-cost formulation purposes or for adapting feed supply to energy requirements of animals. In addition, energy supply has an important impact on performance of...

INTRODUCTION Feed is a potential and major source for introducing Salmonella into the animal-derived food chain. This is given special attention in the European Union (EU) efforts to minimize human food-borne Salmonella infections from animal-derived food. The objective of this study was to estimate the total extra cost for preventing Salmonella contamination of feed above those measures requir...

BACKGROUND AND AIM In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. MATERIALS AND METHODS Day-old commercial broiler chicks (n=200) were distributed randomly into 5 dietary treatment groups viz. control (T1), prob...

one experiment was conducted in order to evaluate four levels of macaroni waste including: 0, 10, 20 and 30 percentage in growing turkey feed in a completely randomized design (crd) with 120 local turkey including 3 replicates in 12 pens. during the experiment (3-8 weeks), turkeys received feed and water of free access. weight gain, feed consumption and feed efficiency were measured weekly. dif...

The study was conducted to determine optimum dietary inclusion level of Glyricidia leaf protein concentrate (GLPC), for growing rabbits. Thirty five weaned rabbits of mixed sexes were weighed and randomly allocated to five dietary treatments which contained 0, 5, 10, 15 and 20% GLPC for diets 1 to 5, respectively in a completely randomized design. Diet 1 served as the control diet.Each treatmen...

The New Zealand farmer who breeds pigs tends to place either too much emphasis upon the value of pasture, with rather dire effects, or too little, with the result that he deprives himself of a valuable addition to his basic feed supply. In this paper an attempt will be made to assess the value of pasture in the New Zealand pig keeping economy over the whole production cycle from the mating of t...

Feed is one of the factors which play an important role in determining a successful development of an aquaculture industry. It is always critical to produce the best aquaculture diet at a minimum cost in order to trim down the operational cost and gain more profit. However, the feed mix problem becomes increasingly difficult since many issues need to be considered simultaneously. Thus, the purp...

Feed costs are the major cost of live turkey production. With recent use of grain and oilseeds for bio-energy production and increased need for feed worldwide, we have seen significant cost increases for feed ingredients and thus to the overall cost of turkey feed. While initially this was thought to be a market swing, it now appears that higher input costs are the norm and thus efforts to redu...

The cost of feed is at least 50% of the total cost of pig meat production with the energy component representing the greatest proportion. Therefore, from a practical point of view, it is important to estimate precisely the energy value of feeds, either for least-cost formulation purposes or for adapting feed supply to energy requirements of animals. Evaluation of energy content of pig feeds is ...