نتایج جستجو برای: feed conversion ratio
تعداد نتایج: 661464 فیلتر نتایج به سال:
The present study examined the antioxidant defense of glutamine on plasma and liver antioxidant status in broilers under PHS with respect to changes in the levels of lipid peroxidation marker malondialdehyde (MDA), total antioxidant status (TAS) and the activities of anti peroxidative enzymes [superoxide dismutase (SOD) and glutathione dependent antioxidant enzymes glutathione peroxidase (GPX)]...
This study was conducted to investigate the effect of rearing at differing densities and dietary supplementation with vitamin E on growth indices, survival and carcass composition in fingerling rainbow trout in a 6-week trial. Rainbow trout juveniles with initial body weight of 9.6 ± 0. 69 g at two densities of 50 and 100 pieces per 50 liter were fed two diets with the same protein and fat cont...
Although the feed-conversion ratio is recognized as a prominent indicator of profitability for pork producers, only 212 (50.7%) of 418 producers who were asked the feed-conversion ratio for finisher pigs provided a response during the USA National Animal Health Monitoring System 1995 National Swine Study. Of these, 126 (59.4%) producers furnished a feed-conversion ratio which they characterized...
effect of guar meal and beta-mannanase on growth performance and carcass quality of broiler chickens
this experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. in this experiment , four hundred ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler chickens diets containing guar meal at 4 level of guar meal (0, 3, 6 and 9%) with five replications of each treatment with or without β-mannana...
thirty six male chall lambs (four-month old and 26 ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...
this study was conducted to investigate the effects of artichoke powder on performance and immune function of japanese quails poisoned with carbon tetrachloride (ccl4). one hundred meat type (1-d-old) quails were assigned randomly to 4 treatment groups (n=25). treatment groups included with the study were: 1) control group (without artichoke supplementation or ccl4 administration, 2) group with...
Thirty six male Chall lambs (four-month old and 26 ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of Powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH. Lambs in control group were fed with...
This research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. For that, 312 day-old male Ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. Chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. Diets include...
this study was conducted to investigate the effects of garlic powder (gp) black seed (bs) and plant premix (gp and bs) in the diet on broiler growth performance and intestinal morphology. included 480 hubbard broiler chicks(day-old). there were 4 treatment groups each consisting of 3 replicates. the four dietary treatments consisted of a control (basal diet), basal diet +0.5% gp, basal diet +0....
this research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. for that, 312 day-old male ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. diets include...
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