نتایج جستجو برای: feed additive
تعداد نتایج: 130913 فیلتر نتایج به سال:
Lactobacillus rhamnosus CNCM I-3698 is a commercially available probiotic that is used in animal feed as an additive. Here, we announce the draft genome sequence for this strain, consisting of 71 contigs corresponding to 2,966,480 bp and a G+C content of 46.69%.
This research was conducted to find out the effect of peppermint and basil as natural feed additives on broiler performance. The objective of the present study was to investigate the impact of the peppermint (Mentha pipreitae) and basil (Ocimum basilicum) as a feed additive on live body weight (LBW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR), carcass weight, abdomina...
a study was conducted to evaluate the effects of blood pressure medications on index of liver damage in ascites incidence in broilers. a completely randomized experimental design with a 2×3 factorial arrangement (sex and feed additive), with 3 replicates of 12 birds, with 216 (108 male and 108 female) one-day-old (ross 308) was applied. feed additive includes control (without feed additive) lev...
Feed additives used to supplement dairy rations can increase daily feed cost from 2 to 65 per animal. The economic response (benefit to cost ratio) varies from $2.00 to $12.00 for each dollar invested in a specific additive. Knowledgeable dairy veterinarians must understand the role of each additive, when it will be beneficial, inclusion level, strategies and limitations associated with an addi...
OBJECTIVE This research aims to investigate magnetic resonance imaging (MRI) in the tibial epiphyseal growth plate development of Wistar rat. METHODS Fifty weanling Wistar rats were divided by a computerized blocking procedure into five groups. The rats received standard commercial feed with or without T-2 toxin additive, low-protein feed with or without T-2 toxin additive, and Kashin-Beck di...
The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial arrangement, and response surface methodology were employed. The optimum blending condition was determined using the rumen simulated in vitro fermentation. An additive formulated on the optimum con...
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