In this study, a method based on using image processing and artificial neural network is introduced to determine pelt color and curl size of newborn lambs in Zandi sheep. The data was collected from 300 newborn lambs reared in the Zandi sheep breeding centre of Khojir, Tehran. Primarily, curl size and pelt color of new born lambs was recorded by experienced appraisers, and at the same time, sev...

Evaluation of the Effect using Complete Branches Albizia on Histomorphometry and Histopathology Rumen, Liver Kidneys in Fattening Lambs

Effect of Source and Duration Protected Fatty Acids Feeding, on Production Performance, Carcass Characteristics Blood Metabolites in Fattening Lambs

Investigating the Effect of Replacing Soybean Meal with Poultry Slaughterhouse Waste Mixed Rice Bran and Urea on Performance, Blood Rumen Parameters Fattening Lambs

this research was conducted to evaluate the effect of different zinc (zn) sources on performance, bloodmineral and cell counts of zandi lambs. 18 male lambs at weaning were supplemented with two differentsources of zinc, 25 ppm znso4 and 25 ppm zinc-peptide added to the basal diet as control. live bodyweight, weight gain and feed efficiency improved with zn-peptide supplementation (p

Carcasses of Churro Galego Bragançano purebred and Suffolk and Merino Precoce crossbred lambs reared under three different conventional production system of northeast of Portugal were evaluated. Carcasses of male lambs had larger muscle longissimus width (P < 0.05) and smaller subcutaneous fat thickness (P < 0.05) than the female lambs. Carcasses of crossbred lambs had higher (P < 0.05) compact...

The Effects of using Acid-Consuming Bacteria and Different Buffers with High Concentration Diets on In Vitro Digestion Fermentation Activity Anaerobic Fungi Fattening Lambs Rumen

This experiment investigated the effect of feeding different levels of sesame oil cake on the intake and digestibility of DM, CP, crude fiber, and crude fat in Awassi fattening lambs. Sesame oil cake was incorporated into lamhs’ rafions at levels of 10 and 20% to replace similar percentages of barley and soybean. The results showed that the high level of sesame oil cake inclusion decreased DM a...