conclusions the study demonstrated that 1000 iu vitamin d supplementation for 3 months can decrease the insulin resistance in individuals with prediabetes; however, it has no significant effect on body fat mass percentage. background low serum levels of vitamin d are supposed to contribute to the incidence of diabetes; therefore, vitamin d supplementation may reduce the incidence of diabetes in...

our aim was to evaluate the association of metabolic syndrome (mets) and its components with body fat percentage (bfp) and anthropometric indicesin10 to 18year old adolescents.this was a cross-sectional study conducted on 134 tehranian adolescents, aged 10 to 18 years (66 boys and 68 girls) in 2007. the mets definition proposed by cook et al. was used. logistic regression was used to determine ...

Abdominal and subcutaneous fat are regarded as the main sources of waste in the slaughterhouse. Fat stored intramuscularly is regarded a favorite trait related to meat quality. The objective of current study was to estimate genetic parameters for fat deposition in the 3 different parts of body and their relationships with other carcass traits. Traits were recorded for 1,752 females and 1,526 ma...

The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...

INTRODUCTION Aerobic capacity of athletes is an important element of success in sports achievements. It is generally considered the best indicator of cardio respiratory endurance and athletic fitness. Body fat percentage affects VO2 max and thus the cardiovascular status of the athletes. The present study was undertaken to assess the VO2 max and body fat percentage in athletes. The secondary ob...

Carcass data from one side of 610 steers born from 1988 to 1990 in Cycle IV of the Germ Plasm Evaluation research program were analyzed to develop means for carcass traits and retail product percentages at two fat trim levels (.76 and .00 cm) by yield grade categories. Weights of subcutaneous (s.c.) fat and intermuscular (i.e.m.) fat were recorded separately at each trim level. Quadratic regres...