background: fast foods consumption among students has increased. this study assessed the factors associated with fast foods consumption in adolescents in the city of sanandaj, iran. methods: in this cross-sectional study, 553 high-school students studying in the city of sanandaj were randomly selected. data were collected using questionnaires proved to be valid and reliable. data were analyzed ...

Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...

Obesity is associated with many health problems. Obesity rates are gradually increasing. The present descriptive study was conducted to find the prevalence and factors of overweight and obesity among school children of Nalanda. It was seen that 5.3% children were overweight and 1.7% were obese. Living in urban area, being female, less outdoor activities, lesser indoor activities and habit of fa...

As one of the most successful fast food chain in the world, throughout the development of McDonald’s, we could easily identify many successful business strategy implementations. In this paper, I will discuss some critical business strategies, which linked to the company’s structure and external environment. This paper is organized as follows: In the first section, I will give brief introduction...

Composting biodegradable material is an effective means of reducing landfill waste and improving the state of the environment. To encourage the use of public compost bins, two interventions were introduced in community shopping center food courts and a local, independently owned fast food restaurant: tabletop signs outlining the benefits of composting and models who demonstrated the behavior. W...

Self-reported calorie estimation tends to be inaccurate and unreliable, while accurate automated estimation is expensive. Close to half of all Americans are trying to loose weight, and a significant number therefore try to track their calorie intake, self-monitored or with professionals. The Smart Remote Food Photography Method (SRFPM) archives significant accuracy of classification of fast foo...

Food globalization has become an important topic in the discourse on globalization. There has been a rapidly rising trend of multinational food corporations integrating and dominating foreign agro-food markets. A clear example of this trend is present in China, whose economy and food industry experienced an influx of foreign direct investment and multinational retail and restaurant branches dur...

The association between types of food access and rising adult obesity rates is increasingly recognized, as a complement to the effects of declining physical activity. Previous studies have examined the effects on obesity of only a limited set of store types, such as grocery stores, fast food restaurants and big-box retailers, and they have ignored that certain behavioral factors, such as could ...

The success of fast food chains is used by Ritzer as a metaphor for some general trends characterizing contemporary American society.We have become a nation driven by concerns for rationality, speed, and efficiency that are so well illustrated by the McDonalds’ style of operation. Food, packaging, and service are designed to move quickly and cheaply through and out of these restaurants, giving ...

In a recent and storied paper, David Card and Alan Krueger (1994) claim to find evidence that the 1992 New Jersey minimum wage hike raised the level of employment in fast food restaurants in that state (although not significantly by conventional statistical standards). In a response widely-cited in the press, David Neumark and William Wascher (1995), using data on payroll hours, claim to show t...