Poor urban neighborhoods have been labeled “food deserts” with few grocery stores and mainly fast food restaurants. Alternatively, according to popular media and a few academic studies, the arrival of upscale eateries and “boutique” shopping venues is one of the most visible signs of a shift in a neighborhood’s income or demographics. Certainly some formerly low-income neighborhoods that have b...

This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into a decrease in the full price of obtaining a meal, which contributes to greater consumption. Market-level data are used to estimate demand equa...

America has recently seen an increasing epidemic of diet related diseases in people of all backgrounds. However, the brunt of these health risks, especially those stemming from obesity, seem to disproportionately fall on those of lower socioeconomic status. One contributing factor is that those of lower social status simply do not have the geographic access to food stores whose products are nut...

background and aim:in recent years, fast-food consumption has increased significantly among societies which is a consequence of many factors for example lifestyle changes. undoubtedly knowledge and attitude of consumers are factors can influence on fast food consumption by individuals. so, goal of this research is study of knowledge and attitude of medical students about fast food consumption. ...

in this study, a specific ch4 sensor is fabricated based on interdigitated electrode that modified with core-shell of tungsten carbide/tin oxide (wc/sno2) nanoparticles by wet chemical method in different percents of carbon and tungsten. the morphology of wet chemical-synthesized wc/sno2 core-shell was evaluated by different methods such as patterned x-ray diffraction (xrd), and particle size a...