نتایج جستجو برای: farmed rohu

تعداد نتایج: 3955  

Journal: :iranian journal of fisheries science 0
s. ullah z. hasan m.j. zorriehzahra s. ahmad

use of different pesticides in the agriculture sector, in order to boost crop yield within a short time period and low labor, has been tremendously increased since the last decade. pesticide use has elevated crop yield but has produced a number of pronounced problems regarding environmental and health safety. the continuously deteriorating toxicological effects of these pesticides are not only ...

Journal: :Khulna University studies 2022

The effect of cypermethrin pesticide on juvenile rohu (Labeo rohita) was determined in captive condition. Live and healthy (average initial weight 21g) were exposed to five concentrations Cypermethrin 0.63, 0.13, 0.025, 0.005, 0.001 ppm one control group (no pesticide) with two replications for each treatment. mean temperature pH the experimental tanks 27.53±0.41ºC 7.22±0.013 ppt, respectively....

2015
S. Deivasigamani

Toxicity of the herbicides like 2, 4-D NA salt, glyphosate and paraquat were tested, fish was investigated in laboratory and toxicity tested with common carp. Median lethal concentrations were determined in acute tests. The 96 h LC50 value was 100, 86 and 26 mg/L were tested. The experiment was laid out in a randomized block design with four replications. Screening of different herbicides was t...

2010
J. E. Skjæraasen G. Dahle G. Rudolfsen A. Fernö

Increasing numbers of hatchery-produced fish entering marine environments has caused concern over potential fitness depressions in wild populations, yet no study has addressed the likelihood of hybridisation between farmed and wild marine fish. Escape rates of Atlantic cod Gadus morhua L. from commercial net pens have been substantial and there is a risk of interbreeding between depleted local ...

2009
E. A. Adey T. M. Shimmield C. N. Trueman

Atlantic salmon Salmo salar are extensively farmed throughout their natural range, and unintentional interactions between farmed fish and wild populations have been implicated in the decline of wild salmon. The trace element composition of salmon scales distinguishes wild from farmed fish, and potentially provides a rapid and cheap method to assess the extent of escaped farmed fish within a wil...

Journal: :Journal of hazardous materials 2015
Hansa Y Done Rolf U Halden

Aquaculture production has nearly tripled in the last two decades, bringing with it a significant increase in the use of antibiotics. Using liquid chromatography/tandem mass spectrometry (LC-MS/MS), the presence of 47 antibiotics was investigated in U.S. purchased shrimp, salmon, catfish, trout, tilapia, and swai originating from 11 different countries. All samples (n=27) complied with U.S. FDA...

2015
Dinesh Kumar Sahu Soumya Prasad Panda Prem Kumar Meher Paramananda Das Padmanav Routray Jitendra Kumar Sundaray Pallipuram Jayasankar Samiran Nandi John A Craft

Rohu is a leading candidate species for freshwater aquaculture in South-East Asia. Unlike common carp the monsoon breeding habit of rohu restricts its seed production beyond season indicating strong genetic control over spawning. Genetic information is limited in this regard. The problem is exacerbated by the lack of genomic-resources. We identified 182 reproduction-related genes previously by ...

ژورنال: علمی شیلات ایران 2020

Proximate, fatty acid compositions and nutritional quality indices of lipids between the caviar of wild and farmed Caspian Sea Beluga (Huso huso) sturgeon and their cardiovascular effects have been compared. Protein, lipid, moisture and ash were analyzed by using standard methods of proximate composition analysis and fatty acids profile determined by gas chromatography method. The fatty acid co...

2008
Dylan J Fraser Adam M Cook James D Eddington Paul Bentzen Jeffrey A Hutchings

Interbreeding between artificially-selected and wild organisms can have negative fitness consequences for the latter. In the Northwest Atlantic, farmed Atlantic salmon recurrently escape into the wild and enter rivers where small, declining populations of wild salmon breed. Most farmed salmon in the region derive from an ancestral source population that occupies a nonacidified river (pH 6.0-6.5...

2012
Sakineh Yeganeh Bahareh ShaBanpour hedayat hoSSeini

Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511. Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fis...

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