Histopathological studies were conducted on carp fingerlings of Labeo rohita, Catla catla and Cirrhinus cirrhosus during October 2003 to May 2004 from fish farms of Mymensingh area. Monthly samplings were done with 10 fish from each species with the help of seine net. Skin, muscle, gill and liver were collected, processed and stained in Haematoxylin and Eosin. Histologically carp fingerlings of...

Abstract A total of 958 specimens farmed common carp Cyprinus carpio from eight the most significant and largest cyprinid aquaculture facilities in Macedonia (pond cage culture systems) were examined for parasitological investigation three years. The following parasite species genus Dactylogyrus identified: extensus, minutus anchoratus . highest prevalence was determined D. extensus (38.8%), fo...

Fish fortification with iodine-rich macroalgae (Laminaria digitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing a healthy balanced diet for consumers. However, it not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect on nutrients contents farmed gilthead seabream (Sparus...

In this study, a comparative analysis of certain qualitative parameters common carp (Cyprinus carpio L. 1758) was performed, i.e. from aquaculture (warm-water fishpond) and open waters (Prespa Lake), during the autumn. The properties were established by determination chemical composition fish meat, energy value microbiological for total number microorganisms on skin presence Salmonella sp. List...

In Iran, carp is widely sold and used in its fresh, although a range of added value products may also be observed. The common carp and the three Chinese species are often reared in polyculture ponds. Since, the 1970S carp farming has spread along the Caspian Sea coasts, followed by other provinces, and farmed production reached a peak in 2004 with production of more than 60,000 tonnes. Rapid ex...

Although carp is still widely sold and used in its fresh form, a range of value additions may also be observed. It is essential to know the development and management of a carp farm production costs and their evolution. In Iran, warm-water fish farming is based on common, silver, grass, and bighead carps. The carp is easy to rise in hatcheries in very large numbers at little cost, and is distri...

In Iran, carp is widely sold and used in its fresh, although a range of added value products may also be observed. The common carp and the three Chinese species are often reared in polyculture ponds. Since, the 1970S carp farming has spread along the Caspian Sea coasts, followed by other provinces, and farmed production reached a peak in 2004 with production of more than 60,000 tonnes. Rapid ex...

The common carp (Cyprinus carpio) is farmed globally; as a subspecies, the Yellow River (C. c. haematopterus) widely in northern China. Since grows slowly winter, it would benefit breeders to implement breeding program targeting growth winter. In May 2017, we established family and measured body length, height, thickness, weight of individuals before (October 2017) after winter (February 2018)....

Organochlorine pesticides (HCB, HCH with α-, β-, and γ isomers, heptachlor, cis-heptachlor epoxyde, trans-heptachlor epoxyde, endosulfan with α- and β isomers, sulfate endosulfan, o,p'-DDT, p,p'-DDT, o,p'-DDE, p,p'-DDE, o,p'-DDD, p,p'-DDD, chlorothalonil, alachlor, aldrin, dieldrin, methoxychlor, oxychlordane, chlordane with α- and γ isomers, p,p'-dicofol and o,p'-dicofol) and indicators PCBs (...