نتایج جستجو برای: extruder food

تعداد نتایج: 271689  

Journal: :Multidiszciplináris tudományok 2021

A tanulmányban egy 3D nyomtatóhoz készítend?, filament extrudálására használható készülék megtervezése és összeszerelése kerül leírásra. nyomtatás napjainkban széles körben hasznosított technológia. Sajnálatos módon azonban a f? alapanyag m?anyag, legtöbb esetben nem környezetbarát, viszont újrahasznosítható. darabok megfelel? méretre aprítás után az anyagtól függ?en meghatározott h?mérsékleten...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...

Journal: :Applied and environmental microbiology 1999
S Bulut W M Waites J R Mitchell

A twin-screw extruder and a rotational rheometer were used to generate shear forces in concentrated gelatin inoculated with a heat-resistant isolate of a vegetative bacterial species, Microbacterium lacticum. Shear forces in the extruder were mainly controlled by varying the water feed rate. The water content of the extrudates changed between 19 and 45% (wet weight basis). Higher shear forces g...

2018
Xiaohui Yang Guangzhao Wang Menghe Miao Jinquan Yue Jianxiu Hao Weihong Wang

In this study, a pulp beating machine was used to premix the pulp fibers with high density polyethylene (HDPE) particles in water. The wet or pre-dried pulp fiber/HDPE mixture was then melt-compounded by a twin screw extruder. For further improving the dispersion of pulp fiber, some mixture was forced to pass through the twin-screw extruder twice. The resulting mixture was compression molded to...

Polyethylene (PE) nanocomposites containing Cellulose Nano Crystal (CNC) were prepared via melt blending in a twin screw extruder. The evaluation of PE/CNC nanocomposites was studied for food packaging applications. The nanocomposites were investigated by thermal, mechanical analyses. Addition of CNC particle while having no effect on melting and crystallization temperature had intensive effect...

2006
Sebastião V. Canevarolo

The processing during extrusion can be done either in the steady or transient state. In the first case, all components are added continuously in the extruder and the machine produces great quantities of mixed compound. In the transient state, the polymer that will form the matrix is fed continuously in the extruder and all other components are added as a single or multiple pulse. The mixed mate...

2005

3.1 Abstract Rheological behavior of reactively extruded starch-PCL nanocomposite blends was evaluated in an off-line capillary rheometer. Power law models for blends with different nanoclay volume fractions were developed using appropriate correction factors. Consistency coefficients K for blends containing starch were significantly higher than 100% PCL. Starch-PCL nanocomposite blends showed ...

2008

Why process at all? Of course, the answer is ultimately feed efficiency, producing the most milk, eggs, meat or fiber at the lowest possible cost. Particle size reduction as the first step in the feed manufacturing process works toward the goal of improved feed efficiency by increasing the surface area of the materials being processed. This increases the amount of materials exposed to the anima...

Journal: :Journal of food protection 2012
Andreia Bianchini Jayne Stratton Steve Weier Timothy Hartter Brian Plattner Galen Rokey Gerry Hertzel Lakshmi Gompa Bismarck Martinez Andkent M Eskridge

Outbreaks of salmonellosis and recalls of low-moisture foods including extruded products highlight the need for the food and feed industries to validate their extrusion processes to ensure the destruction of pathogenic microorganisms. Response surface methodology was employed to study the effect of moisture and temperature on inactivation by extrusion of Enterococcus faecium NRRL B-2354 in a c...

Journal: :Műszaki Tudományos Közlemények 2019

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