Abstracts: nanoparticles. All the extracts were used separately for the synthesis of gold nanoparticles through the reduction ofaqueous AuClgold ions to gold nanoparticles. The ethanol extract of black tea and its tannin free ethanol extract produced goldnanoparticles in the size ranges of 2.5-27.5 nm and 1.25-17.5 nm with an average size of 10 nm and 3 nm, respectively.The prepared colloid gol...

The gene expression profiles of Escherichia coli strains grown anaerobically with or without Acacia mearnsii (black wattle) extract were compared to identify tannin resistance strategies. The cell envelope stress protein gene spy and the multidrug transporter-encoding operon mdtABCD, both under the control of the BaeSR two-component regulatory system, were significantly up-regulated in the pres...

this experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. for tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. then, pistachio by-products were removed from the water and ...

Fungi are potent threat for food and tissue culture sector. Easy adoption and resistance of spores made fungus challenging to control. Natural antifungal agents are needed to control fungi in vegetables, foods, etc., in order to maintain foods natural character. In this study, we investigated the effect of various solvent crude Tannin extract (E) on the important food contaminating fungal agent...

Background: Thymus persicus is one of the Iranian endemic medicinal plants, that its decoction and various products have plenty of food and pharmaceutical uses. Objective: Evaluation of T. persicus products metabolite contains and determination of the best antioxidant, anti-diabetic and anti-Alzheimer extract. Methods: Samples total phenolic, flavonoid and tannin contents were determined by F...

In the present study, the in vitro antioxidant potential of aqueous extract of Trapa natans L. fruits rind was investigated. The extract was found to contain a large amount of polyphenols and also exhibited an immense reducing ability. The total content of phenolic, flavonoid and tannin compounds was estimated as 63.81 mg of gallic acid equivalents/g of dry material, 21.34 mg of rutin equivalen...

Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

The purpose of the present work was to characterize the possible inhibition of pancreatic lipase by a tannin-rich extract obtained from the pinhão (Araucaria angustifolia seed) coat, based on the previous observation that this preparation inhibits α-amylases. Kinetic measurements of pancreatic lipase revealed that the pinhão coat tannin is an effective inhibitor. Inhibition was of the parabolic...

Excess crude protein (CP) in dairy cow diets is excreted mostly as urea nitrogen (N), which increases ammonia (NH) emissions from dairy farms and heightens human health and environmental concerns. Feeding less CP and more tannin to dairy cows may enhance feed N use and milk production, abate NH emissions, and conserve the fertilizer N value of manure. Lab-scale ventilated chambers were used to ...