Egg white protein (EWP) was one of the high-quality sources and widely used in food industries because excellent emulsifying, gelling, foaming properties. Polysaccharides as a natural biological macromolecule have been to improve functional properties EWP. The electrostatic interaction main driving force between EWP polysaccharides. However, protein-polysaccharides complexes were susceptible en...

Available research has extensively examined the spatiotemporal patterns of fire-weather regime in Portugal, but a comprehensive climatology extreme wildfires is still under development. This study calls for different strategies and scales analysis aiming to describe relationships between medium low troposphere weather conditions severe fire behaviour mainland 1980 2018. In particular, critical ...

Climate change will increase autumn air temperature, while photoperiod decrease will remain unaffected. We assessed the effect of increased autumn air temperature on timing and development of cold acclimation and freezing resistance in Eastern white pine (EWP, Pinus strobus) under field conditions. For this purpose we simulated projected warmer temperatures for southern Ontario in a Temperature...

Note: This revised Note for guidance will replace the previous Note for guidance (CPMP/EWP/233/95) , adopted in November 1995.

A different standard of legal protection granted in accelerated proceedings, which includes electronic writ proceedings (EWP), may and should be justified by the nature or subject a given procedure. However, separate lex specialis provisions introduced as compared to solutions ordinary not lead arbitrary limitations right court. The EWP, form it amendment 4 July 2019, has largely been reduced s...

The Standard Model (SM) prediction for the ratio ε′/ε appears to be significantly below the experimental data. Also εK in the SM tends to be below the data. Any new physics (NP) removing these anomalies will first of all have impact on flavour observables in the K meson system, in particular on rare decays K+ → π+νν̄, KL → π0νν̄, KL → μ+μ− and KL → π0`+`− and ∆MK . Restricting the operators contr...

Chicken egg white is a perfect source of proteins, lipids, minerals and vitamins. Proteins in eggs are distributed among the egg white (EW) and the yolk. EW consists of water (88%), protein (11%) and trace amounts (1%) of carbohydrates, lipids and ash (Kovacs-Nolan et al., 2005). These proteins are recognized by their functional properties such as nutrition (Abeyrathne et al., 2013; Ko & Ahn, 2...

Frozen storage can greatly improve the shelf life of fresh egg white protein (EWP), but it will also lead to reduction foaming and not meet application needs. Herein, high-intensity ultrasound (HIUS) was used foam characteristics EWP in different frozen periods. The results showed that compared with white, ability freezing times (0, 3, 7, 14, 21 days) after HIUS treatment (20 kHz, 60% amplitude...

OBJECTIVE To examine the relationships between employees' trouble sleeping and absenteeism, work performance, and health care expenditures over a 2-year period. METHODS Utilizing the Kansas State employee wellness program (EWP) data set from 2008 to 2009, multinomial logistic regression analyses were conducted with trouble sleeping as the predictor and absenteeism, work performance, and healt...

The aim of the present study was to characterize allergen-specific immunoglobulin E (IgE) among children in Fez region. Eighty one children were recruited from the Hospital University Center of Fez. All of them had completed a questionnaire before taking sera. The sera were used to measure total IgE and specific data to proteins of egg's white (EWP), peanuts (PP) and gliadins (G). In last part,...